February is National ‘Heart’ Month and it’s important to take care of our hearts as a defense against heart disease. In a time as we face many food choices, this cooking segment was appropriately chosen for those healthier food choices in support of our hearts. Sponsored by The Olive Tap and joining forces with anchor, John Carter of CBS […]
CBS / WBTV, The Olive Tap, Watermelon Radish and White Bean Dip
New Year * New Health * New Resolutions! Welcome 2016 and my first cooking segment of the NEW year. The focus is on health, freshness, the WOW! factor and an introduction to a new veggie to the repertoire. The ‘Watermelon Radish’ is a veggie I included in my holiday veggie […]
WBTV ‘Kids’ Cooking Segment – Fruit Salsa and Chips
Chips, Chips, Chips! And, Fruit Salsa. I wish I had a huge bag of chips just for my friend, John Carter, anchor at WBTV, Charlotte. He and the Team loved them, as you can see in the photo. This super-fun cooking segment had a purpose and a passion. Let’s get our kids into the kitchen, […]
Red, White and Blue Potato Salad @WBTV Studios
YUM! Always a Good Morning! in the WBTV studios with Christine Sperow, John Carter and production crew. The Olive Tap® was the sponsor of Monday’s cooking segment in celebration of the Red, White and Blue. The 4th of July Green Bean and Potato Salad recipe is an adapted […]
WBTV Biscotti Cooking Segment
I fondly remember watching my grandmother, ‘Noni’, making Biscotti, a twice-baked cookie. They were on every holiday table. My grandfather loved Biscotti, flavored with anise, and I remember her making them just for his morning coffee. So…, when WBTV’s Susan Hancock asked me to demonstrate Biscotti for our next cooking segment, needless to say, I […]