Cynthia Ferich

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CBS / WBTV Cooking Segment – Cauliflower Rice Recipe

February 15, 2016 By Cynthia Ferich

February is National ‘Heart’ Month and it’s important to take care of our hearts as a defense against heart disease.  In a time as we face many food choices, this cooking segment was appropriately chosen for those healthier food choices in support of our hearts. Sponsored by The Olive Tap and joining forces with anchor, John Carter of  CBS […]

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Filed Under: Recipes, Skinny Plates, Television, Vegetables Tagged With: bounce tv, cauliflower, cauliflower rice recipe, CBS, Charlotte, Cynthia Cooks on Bounce TV, cynthia cooks on WBTV News, Cynthia Ferich Facebook, Cynthia Ferich Instagram, cynthia ferich private chef, cynthia ferich tv food chef, Cynthia Ferich twitter, healthy recipes, North Carolina, The Olive Tap, TV cooking segment, WBTV

CBS / WBTV, The Olive Tap, Watermelon Radish and White Bean Dip

January 6, 2016 By Cynthia Ferich

                    New Year * New Health * New Resolutions! Welcome 2016 and my first cooking segment of the NEW year.  The focus is on health, freshness, the WOW! factor and an introduction to a new veggie to the repertoire. The ‘Watermelon Radish’ is a veggie I included in my holiday veggie […]

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WBTV ‘Kids’ Cooking Segment – Fruit Salsa and Chips

August 1, 2015 By Cynthia Ferich

Chips, Chips, Chips! And, Fruit Salsa.  I wish I had a huge bag of chips just for my friend, John Carter, anchor at WBTV, Charlotte.  He and the Team loved them, as you can see in the photo. This super-fun cooking segment had a purpose and a passion.  Let’s get our kids into the kitchen, […]

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Filed Under: Fruits, Just For Kids Tagged With: best baked chips, best fruit salsa recipe, best kids recipes, Charlotte, Charlotte Cooking Classes, Cooking with Kids, Cynthia Cooks Charlotte, Cynthia Cooks Recipe Blog, cynthia cooks.com, Cynthia Ferich Cooks, Cynthia Ferich Cooks Facebook, Cynthia Ferich Instagram, Cynthia Ferich Pinterest, Cynthia Ferich TV Chef Charlotte, Cynthia Ferich twitter, Cynthia Goch, Food TV, how to bake tortillia chips, John Carter, MaMa Mia Cucina, MaMa Mia Cucina Cookbook, Personal Chef Charlotte, summer fruits, The Olive Tap, The Olive Tap Ballentyne, WBTV

Red, White and Blue Potato Salad @WBTV Studios

June 30, 2015 By Cynthia Ferich

              YUM!  Always a Good Morning! in the WBTV studios with Christine Sperow, John Carter and production crew. The Olive Tap® was the sponsor of Monday’s cooking segment in celebration of the Red, White and Blue. The 4th of July Green Bean and Potato Salad recipe is an adapted […]

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WBTV Biscotti Cooking Segment

June 9, 2015 By Cynthia Ferich

I fondly remember watching my grandmother, ‘Noni’, making Biscotti, a twice-baked cookie.  They were on every holiday table.  My grandfather loved Biscotti, flavored with anise, and I remember her making them just for his morning coffee. So…, when WBTV’s Susan Hancock asked me to demonstrate Biscotti for our next cooking segment, needless to say, I […]

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Filed Under: Cookies Tagged With: Ballentyne Business Bash, Buttery Olive Oil, CBS, Charlotte, Cooking Classes in Charlotte, Cooking Tips, Cynthia Ferich Cooks, extra virgin olive oil, family favorites, grandmother, John Carter, MaMa Mia Cucina Cookbook, North Carolina, Philadelphia culinary classes, Private Chef Services in Charlotte, The Olive Tap, The Olive Tap Ballentyne, TV chefs, WBTV

MaMa Mia Cucina Cookbook

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Recent Blog Posts

  • Strawberry Muffin Recipe
  • Hot Fudge Sauce
  • Italian Greens and Beans Recipe
  • Banana Bread Recipe

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Testimonials

I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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