Cynthia Ferich

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Christmas Italian Pizzelle Cookie Recipe Blog

December 2, 2019 By Cynthia Ferich

It’s time to make the cookies!!  When I wrote my cookbook, MaMa Mia Cucina back in 2007 and then revised it in 2011, through the many book signings, the one question I was asked was, ‘what is your favorite recipe’? My response is the same today as it was then. I have two favorites. My […]

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Drunken Spaghetti Recipe on Pittsburgh Today Live Television

May 15, 2019 By Cynthia Ferich

Drunken Spaghetti?! Yes, and it is delicious. As demonstrated on KDKA’s Pittsburgh Today Live, this dish is sweet onion and garlic cooked in extra-virgin olive oil and butter until tender and caramelized. Pour in the red wine, water, salt and bring to a boil. The spaghetti boils and cooks down, adding some crushed red pepper, […]

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Merry Christmas! Happy Holidays!

December 12, 2017 By Cynthia Ferich

“It’s the mOst wonderful time of the year!” The holiday season can be a magical time of year. We can flip through electronics and catch a food or music clip. It can take us back to a place in time in the capturing of our senses with the foods we see, smell, taste, bake, make […]

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Braciole Recipe on WCNC-TV’s Charlotte Today Show

August 2, 2017 By Cynthia Ferich

As Spaghetti Sauce was the inspiration for writing ‘MaMa Mia Cucina’, which I have previously delivered to The Charlotte Today Show, adding the Braciole to the sauce adds to a very nice accompaniment to the platter of meats for serving. This is a typical ‘Sunday Dinner’, or ‘Sunday Supper’ in my Italian Home. In the […]

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4th of July Pasta Salad on NBC’s Charlotte Today Show

July 3, 2017 By Cynthia Ferich

A 4th of July Pasta Salad recipe taken from my ‘MaMa Mia Cucina’ cookbook.  I love this recipe, which was my grandmother’s recipe, and a favorite for family gatherings.  It’s an antipasti with pasta tossed in the bowl.  It makes a nice portion, so it’s perfect for a crowd.  Enjoy! Thank you Eugene, Colleen and […]

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MaMa Mia Cucina Cookbook

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Recent Blog Posts

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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