Easy Marinara 28-oz. San Marzano Tomatoes 3 Tablespoons EVOO 1 cup chopped onion 1 Tablespoon minced garlic 1 small whole carrot ½ teaspoon salt 1/2 teaspoon dried oregano Dash crushed red pepper Handful of fresh basil leaves – chiffonade, reserving some for garnish over pasta Sauté onion and garlic in EVOO until caramelized. Add tomatoes, […]
CORN and TOMATO SALAD Recipe
CORN and TOMATO SALAD 6 ears of fresh corn on the cob, cooked and removed from cob 4 tomatoes, seeded and skinned 2 green onions (scallions), thinly sliced ¼ cup fresh-chopped Italian flat leaf parsley Dressing: 1 garlic clove, minced ¼ cup olive oil 1/8 cup balsamic vinegar 1 tablespoon sugar ¼ teaspoon […]
Happy 4th of July Potato Salad Recipe
Let’s take a delicious All-American potato salad recipe and infuse with red, white and blue. The potatoes are white, so we’re covered! Garnish with purple basil, red leaf lettuce and/or paprika. For the table setting, bring in red white and blue napkins, placemats, tablecloths and candles. Create and celebrate with family and friends. Switch up […]
Cooking Tip: One Sauce – One Family – Three Ways
Cooking Tips on My Favorite Foods “One Sauce…One Family…Three Ways…” Compliments of Cynthia Goch Memories of growing up with my grandfather’s garden, next door, I have to say… hands down… that one of my all-time favorite foods is the tomato! I’m talking about the summertime, organic, ruby-red, fresh-from-the-garden, sun-kissed tomato! Along with the tomato comes […]
Live, Eat, Be Well
My friend, Christina Pirello, of the Emmy Award Winning “Christina Cooks”, televised on PBS, is “Living the Well Life.” Her books, her cooking instruction, her health initiatives, and her amazing wealth of knowledge and experience provide clarity in a healthy way of cooking, a healthy way of eating, and a healthy way of living. I invite you to visit Christina at: http://www.christinacooks.com […]