Cynthia Ferich

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Hot Fudge Sauce

February 11, 2021 By Cynthia Ferich

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Delicious sweet hot chocolate fudge sauce for your valentine comes together in 5 minutes. Pour over ice cream, fruit, dip marshmallows, or add to milk and top with whipped cream and a cherry for a delicious hot cocoa drink! via @cynthiaferich

Hot Fudge Sauce

Try this homemade hot fudge sauce once and you may never go back to a jar again! With a few ingredients it all comes together in about 5 minutes. Stay with it – once you add all of the ingredients to a heavy saucepan, you want to whisk-stir it until it bubbles and cooks. Because it contains milk and to prevent it from burning, continue the whisking and in no time, you have hot fudge sauce.

Begin with a good quality dark chocolate. Choose the brand that you like best. The second most important step in the prep is sifting the confectioners’ sugar in a bowl prior to adding it to the saucepan. This is to prevent any potential sugar lumps, ensuring a smooth creamy sauce. Then, all ingredients are added to the saucepan except for the vanilla. The vanilla is added last.

The sauce also makes a nice jarred gift.

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Hot Fudge Sauce

A delicious warm, creamy, smooth chocolate sauce!

Author Cynthia Ferich

Ingredients

  • 1/2 cup dark chocolate chips
  • 1/4 cup sweet cream butter cut into cubes
  • 3/4 cup evaporated milk
  • 1-1/2 cup confectioners' sugar sifted
  • 1-1/2 tsp. vanilla

Instructions

  1. Combine all ingredients in a saucepan over medium heat, except for vanilla.

  2. Whisk-stir until mixture comes to a slow boil and cook for approximately 5 minutes until the mixture thickens.

  3. Add vanilla, stir and serve.

  4. To store, cool and refrigerate.

 

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Filed Under: Desserts, Recipes, Valentine's Day Tagged With: 412 Food, best dessert recipes, best desserts, best fudge recipes, best hot fudge sauce recipe, Best Pittsburgh Food, chocolate recipes, cocoa recipes, cynthia ferich, homemade hot fudge recipes, MaMa Mia Cucina Cookbook, Pittsburgh Eats, Pittsburgh PA, valentines day recipe

About Cynthia Ferich

After writing and self-publishing “MaMa Mia Cucina” in 2007, Cynthia's writing, cooking and culinary teachings evolved into being as an entity surrounding food, fun, family and friends.

In an effort to capture her family’s ‘old world’ Italian recipes for future generations to enjoy, her grandmother, ‘Noni’, and Cynthia joined forces. "She measured, I wrote, and we cooked."

During her grandmother's latter 80 years, she traveled in memory through her life, as they shared in stories of a lifetime and long ago. As they shared this final chapter in her life, what Cynthia soon discovered through all of the measuring, cooking, sharing in the love of a family, and in the love of a friendship, was the passion for cooking, and a love that nourishes us all… It’s all about the FOOD!

MaMa Mia Cucina Cookbook

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Recent Blog Posts

  • Strawberry Muffin Recipe
  • Hot Fudge Sauce
  • Italian Greens and Beans Recipe
  • Banana Bread Recipe

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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