Cynthia Ferich

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Hot Artichoke Dip Appetizer WBTV Charlotte Studios

December 10, 2015 By Cynthia Ferich

It’s that time of year!  Excitement, shopping, connecting with friends and family, a to-do list times 10, and you’re invited to a party with appetizer in hand.  No worries, this super, super easy appetizer is one of my go-to’s and family favorites.  With a few basic ingredients, you can have this prepped, baked and ready-to-go […]

Filed Under: Appetizers, Cookbook, Television, Video Cooking Tips Tagged With: Best Holiday Appetizers, Best Italian Cookbook, bounce tv, Celebrations, Charlotte, Chester County Pennsylvania, Christmas 2015, cookbook authors, Cooking Tips, Cynthia Cooks Charlotte, cynthia ferich, Cynthia Ferich Cooks, Easy Appetizers, family favorites, Festive Food, food, Food TV, John Carter WBTV, MaMa Mia Cucina, MaMa Mia Cucina Cookbook, North Carolina, Siskey YMCA, TV, TV Chef, TV Cooking Segments, Vegetarian recipe, WBTV

Roasted Red Peppers Cooking Segment @WCNCTV on Charlotte Today!

July 15, 2015 By Cynthia Ferich

One of my favorite sandwiches – Roasted Red Peppers on an Italian Roll with Provolone Cheese – YUM – Delish! Once again, on Tuesday, July 14, 2015, I had the great opportunity to join my friends @WCNC-TV on Charlotte Today to demonstrate just that – “How-To Roast Red Peppers” and then… serve up several dishes […]

Filed Under: MaMa Mia Cucina Book Launch 2011, Television, Vegetarian Tagged With: Best gluten-free recipe, Best Italian Cookbook, best italian recipes, Charlotte, Charlotte Today, colleen odegaard, Cooking with Noni, Cynthia Cooks, Cynthia Cooks Recipe Blog, Cynthia Ferich Cooks, Cynthia Ferich Cooks Facebook, Cynthia Ferich Cooks on Charlotte Today, Cynthia Ferich Instagram, Cynthia Ferich Personal Chef Charlotte, Cynthia Ferich Pinterest, Cynthia Ferich TV Chef Charlotte, Cynthia Ferich twitter, Cynthia Goch, Eugene K Robinson, extra virgin olive oil, family favorites, Food Recipe, gluten-free recipe, how to roast peppers, MaMa Mia Cucina Cookbook, NBC, North Carolina, peppers and eggs recipe, roasted red peppers, WCNCTV

Red, White and Blue Potato Salad @WBTV Studios

June 30, 2015 By Cynthia Ferich

              YUM!  Always a Good Morning! in the WBTV studios with Christine Sperow, John Carter and production crew. The Olive Tap® was the sponsor of Monday’s cooking segment in celebration of the Red, White and Blue. The 4th of July Green Bean and Potato Salad recipe is an adapted […]

Filed Under: Salads Tagged With: 4th of July Recipes, balsamic salad dressing, Best 4th of July recipes, Best gluten-free recipe, Best Italian Cookbook, best potato salad reicpe, Best Salad Recipe, best vegetarian recipe, CBS, Celebrations, Charlotte, christine sperow, Cooking with Noni, Cynthia Cooks Charlotte, cynthia ferich, Cynthia Ferich Cooks, Cynthia Ferich Cooks Facebook, Cynthia Ferich Instagram, Cynthia Ferich LinkedIn, Cynthia Ferich Pinterest, Cynthia Ferich twitter, Cynthia Goch, EVOO, extra virgin olive oil, family favorites, friends and family, gluten-free recipe, John Carter, MaMa Mia Cucina Cookbook, North Carolina, The Best Italian Cookbook, The Olive Tap, The Olive Tap Ballentyne, WBTV

WBTV Biscotti Cooking Segment

June 9, 2015 By Cynthia Ferich

I fondly remember watching my grandmother, ‘Noni’, making Biscotti, a twice-baked cookie.  They were on every holiday table.  My grandfather loved Biscotti, flavored with anise, and I remember her making them just for his morning coffee. So…, when WBTV’s Susan Hancock asked me to demonstrate Biscotti for our next cooking segment, needless to say, I […]

Filed Under: Cookies Tagged With: Ballentyne Business Bash, Buttery Olive Oil, CBS, Charlotte, Cooking Classes in Charlotte, Cooking Tips, Cynthia Ferich Cooks, extra virgin olive oil, family favorites, grandmother, John Carter, MaMa Mia Cucina Cookbook, North Carolina, Philadelphia culinary classes, Private Chef Services in Charlotte, The Olive Tap, The Olive Tap Ballentyne, TV chefs, WBTV

June 27, 2012 By Cynthia Ferich

 

https://www.cynthiaferich.com/1941-2/

Filed Under: Recipes Tagged With: Christina Cooks, Christina Pirello, Cooking Tips, Cynthia Goch, extra virgin olive oil, family favorites, Food Recipe, Get Fit For Life, GochYa Cooking, GochYa Cooking on Facebook, healthy food, MaMa Mia Cucina, MaMa Mia Cucina Cookbook, Tanya Stroh Training Solutions, vegetables, Vegetarian recipe

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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