‘Fish Fridays’ or ‘meatless Fridays’ is a season during Lent in which Catholics are obstained from meat. Growing up Catholic, it was fried flounder most Fridays, which brings me to my cooking segment on NBC / WCNC-TV’s Charlotte Today. Our local Catholic church hosts a ‘Friday Fish Fry’ each Friday during the season of Lent. I […]
Read MoreWCNC TV Cooking Segment – Traditional and Zucchini Lasagna
Make, Bake & Take – Lasagna! was the cooking segment on Friday, August 14, 2015 on WCNC Charlotte Today with Colleen Odegaard and Ramona Holloway filling in for Eugene Robinson. If you think of ‘Lasagna’, it is a casserole. And in the south, we love a casserole! Most ethnicities have one – the Greeks have Moussaka, […]
Read MoreWBTV Charlotte Cooking Segment – Zucchini Squares
What to do with all of those summer zucchini?! was this morning’s cooking segment @WBTV Charlotte, North Carolina with news anchor, John Carter. I love this team of news reporters and enjoy feeding them and sharing in the conversation and laughs behind the scenes after the segment. Isn’t that some of what food is all about? Food […]
Read MoreRoasted Red Peppers Cooking Segment @WCNCTV on Charlotte Today!
One of my favorite sandwiches – Roasted Red Peppers on an Italian Roll with Provolone Cheese – YUM – Delish! Once again, on Tuesday, July 14, 2015, I had the great opportunity to join my friends @WCNC-TV on Charlotte Today to demonstrate just that – “How-To Roast Red Peppers” and then… serve up several dishes […]
Read MoreRed, White and Blue Potato Salad @WBTV Studios
YUM! Always a Good Morning! in the WBTV studios with Christine Sperow, John Carter and production crew. The Olive Tap® was the sponsor of Monday’s cooking segment in celebration of the Red, White and Blue. The 4th of July Green Bean and Potato Salad recipe is an adapted […]
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