Cynthia Ferich

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4th of July Pasta Salad on NBC’s Charlotte Today Show

July 3, 2017 By Cynthia Ferich

A 4th of July Pasta Salad recipe taken from my ‘MaMa Mia Cucina’ cookbook.  I love this recipe, which was my grandmother’s recipe, and a favorite for family gatherings.  It’s an antipasti with pasta tossed in the bowl.  It makes a nice portion, so it’s perfect for a crowd.  Enjoy! Thank you Eugene, Colleen and […]

Filed Under: 4th of July, Cooking with Noni, Salads Tagged With: Best Italian Cookbook, best italian recipe, best pasta salad recipe, Best Salad Recipe, best summer recipes, charlotte today recipes, Charlotte Today Show, colleen odegaard, Cynthia Cooks, cynthia ferich, cynthia ferich author Mama Mia Cucina, Cynthia Ferich Cooks, cynthia ferich cooks on charlotte today show, Cynthia Ferich Facebook, Cynthia Ferich Instagram, Cynthia Ferich LinkedIn, cynthia ferich personal chef, Cynthia Ferich Pinterest, cynthia ferich private chef, cynthia ferich television chef, Cynthia Ferich twitter, cynthia ferich uspca, Eugene K Robinson, MaMa Mia Cucina Cookbook, NBC, personal chefs of charlotte, private chefs of charlotte, uspca, wcnctv recipes

WBTV Red, White & Blue Strawberry Salad with The Olive Tap ~ Happy Memorial Day Weekend!

May 14, 2016 By Cynthia Ferich

Prime Time Television @WBTV Studios this Friday with the pretty evening anchor, Brigada Mack.  The cooking segment was a Red, White and Blue Spinach Salad using a couple of The Olive Tap’s products. Using The Olive Tap’s Strawberry Balsamic in this salad dressing recipe, taken from my book, MaMa Mia Cucina, I only have one word to describe its […]

Filed Under: MaMa Mia Cucina Book Launch 2011, Recipes, Salads Tagged With: Best Memorial Day Recipes, Best Red, Best Salad Recipe, Brigada Mack, Charlotte, cooking classes, Cynthia Cooks on Bounce TV, Cynthia Cooks TV, cynthia ferich, Cynthia Ferich Cooks, Cynthia Ferich Cooks WBTV, Cynthia Ferich Facebook, Cynthia Ferich Instagram, Cynthia Ferich TV Chef Charlotte, Cynthia Ferich twitter, MaMa Mia Cucina Cookbook, NC, North Carolina, Private Chef, WBTV, White & Blue Salad Recipes

Red, White and Blue Potato Salad @WBTV Studios

June 30, 2015 By Cynthia Ferich

              YUM!  Always a Good Morning! in the WBTV studios with Christine Sperow, John Carter and production crew. The Olive Tap® was the sponsor of Monday’s cooking segment in celebration of the Red, White and Blue. The 4th of July Green Bean and Potato Salad recipe is an adapted […]

Filed Under: Salads Tagged With: 4th of July Recipes, balsamic salad dressing, Best 4th of July recipes, Best gluten-free recipe, Best Italian Cookbook, best potato salad reicpe, Best Salad Recipe, best vegetarian recipe, CBS, Celebrations, Charlotte, christine sperow, Cooking with Noni, Cynthia Cooks Charlotte, cynthia ferich, Cynthia Ferich Cooks, Cynthia Ferich Cooks Facebook, Cynthia Ferich Instagram, Cynthia Ferich LinkedIn, Cynthia Ferich Pinterest, Cynthia Ferich twitter, Cynthia Goch, EVOO, extra virgin olive oil, family favorites, friends and family, gluten-free recipe, John Carter, MaMa Mia Cucina Cookbook, North Carolina, The Best Italian Cookbook, The Olive Tap, The Olive Tap Ballentyne, WBTV

Week 7 The CHOPPED Salad!

July 24, 2011 By Cynthia Ferich

Welcome to Week 7 of the Sizzling Summer Salad Blog! How many times have you been to a restaurant and have ordered a ‘chopped salad’ item on the menu?  Chopped salads are becoming quite popular in some local and national chain restaurants.  They are loaded with interesting salad ingredients, and are quite filling and satisfying.  The best part […]

Filed Under: Cooking Tips, In The Garden, Recipes, Salads Tagged With: Best Salad Recipe, Chester County Pennsylvania, Chester County Women's Journal, Chopped Salad, Cynthia Goch, Food Blogs, Food Recipe, Foodie News, GochYa Cooking, Salad Food Blog

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Recent Blog Posts

  • Strawberry Muffin Recipe
  • Hot Fudge Sauce
  • Italian Greens and Beans Recipe
  • Banana Bread Recipe

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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