Cynthia Ferich

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WBTV Biscotti Cooking Segment

June 9, 2015 By Cynthia Ferich

I fondly remember watching my grandmother, ‘Noni’, making Biscotti, a twice-baked cookie.  They were on every holiday table.  My grandfather loved Biscotti, flavored with anise, and I remember her making them just for his morning coffee. So…, when WBTV’s Susan Hancock asked me to demonstrate Biscotti for our next cooking segment, needless to say, I […]

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Filed Under: Cookies Tagged With: Ballentyne Business Bash, Buttery Olive Oil, CBS, Charlotte, Cooking Classes in Charlotte, Cooking Tips, Cynthia Ferich Cooks, extra virgin olive oil, family favorites, grandmother, John Carter, MaMa Mia Cucina Cookbook, North Carolina, Philadelphia culinary classes, Private Chef Services in Charlotte, The Olive Tap, The Olive Tap Ballentyne, TV chefs, WBTV

Pasta Fajoli – A Favorite Soup Recipe “MaMa Mia Cucina”

March 6, 2012 By Cynthia Ferich

Soups:  Warm and comforting, nutritious, filling, can feel a large crowd, economical and easy to prepare.   Throughout the month of February in my cooking classes, book signing events, and corporate cooking demonstration events, my grandmother’s recipe for ‘Pasta Fajoli’ received rave reviews.  So much so, that I thought I would post it for those who […]

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Filed Under: Cooking Tips, Gluten-Free Recipes, Memories of my Grandmother's Kitchen, Pasta & Rice, Soups Tagged With: Chester County Pennsylvania, Chester County Women's Journal, Christina Pirello, Cynthia Goch, Easy Family Recipes, Food Recipe, friends and family, gluten-free recipe, GochYa Cooking, grandmother, healthy food, Italian cookbook, Italian Food, MaMa Mia Cucina, Pasta and Bean Recipe, Soup Recipe, Tanya Stroh Training Solutions, vegetables

Pearfect Time of Year

October 31, 2011 By Cynthia Ferich

A Pearfect Time of Year – by Cynthia Goch ~ as written for Christina Pirello at Christina Cooks Sunday, October 30, 2011 This time of year, the apple gets a lot of attention. But what about the pear? The harvest season is one of apples…and…pears. Pears are an excellent source of dietary fiber, vitamin C, potassium, […]

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Filed Under: Desserts, Fruits, Gluten-Free Recipes, In The Garden, Memories of my Grandmother's Kitchen, Recipes Tagged With: apples and pears, baked pears, bumblebees, Chester County Women's Journal, Christina Cooks, Christina Pirello, Cynthia Goch, food recipes, GochYa Cooking, grandmother, harvest season, health benefits, Healthy Eating, healthy food recipe, MaMa Mia Cucina, nutritious snack, pear tree, precious days, varieties of pears, vitamin c

A Tastes of Autumn

September 23, 2010 By Cynthia Ferich

The first day of Fall! Although I love the summer season, and all it represents in longer days, warm weather, sunshine, fresh fruits and vegetables from the gardens and farm stands, children giggling and enjoying their time off from school in ‘play time’, reunions, and spending more time with family, friends, and in recreation.  The […]

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Filed Under: Celebrations, Cooking Tips, Recipes, Vegetables Tagged With: apples, autumn, baked apples, butternut squash, chester county, cooking with nonna, farming, food news, foodies, GoPhilla, grandmother, healthy food, nonna, November, October, olive oil, Pittsburgh, September, yams

Zucchini, Zucchini, Zucchini!

August 17, 2010 By Cynthia Ferich

Okay, from the title, I guess you know we’re talkin’ zucchini, as promised.  Tis’ the season, and if you have zucchini plants in your garden, then you most likely have enough zucchini to feed your neighborhood! (and I hope you do). With fond remembrances of my grandfather taking me by the hand as we ‘investigated’ the plants that […]

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Filed Under: Cooking with Noni, In The Garden, Recipes Tagged With: aromas, backyards, bushel, contentment, curiosity, dishes, family food, feast, food wine, grandmother, hot summer, laughter, masterpieces, neighborhood, photo, plants, zucchini

MaMa Mia Cucina Cookbook

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Recent Blog Posts

  • Strawberry Muffin Recipe
  • Hot Fudge Sauce
  • Italian Greens and Beans Recipe
  • Banana Bread Recipe

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Testimonials

I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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