Cynthia Ferich

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Drunken Spaghetti Recipe on Pittsburgh Today Live Television

May 15, 2019 By Cynthia Ferich

Drunken Spaghetti?! Yes, and it is delicious. As demonstrated on KDKA’s Pittsburgh Today Live, this dish is sweet onion and garlic cooked in extra-virgin olive oil and butter until tender and caramelized. Pour in the red wine, water, salt and bring to a boil. The spaghetti boils and cooks down, adding some crushed red pepper, […]

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Pastina and Egg Recipe – A ‘Get-Well Soup’

October 23, 2018 By Cynthia Ferich

It’s mid-October up North, and after a few very busy days and not enough sleep, I woke to my first sore throat of the season, which is my body’s way of telling me that I am in need of some rest and nourishment. Sound familiar? If we listen, our bodies speak to us.   I […]

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HAPPY NEW YEAR!

January 4, 2018 By Cynthia Ferich

The beginning of a NEW! Year and all of its grandeur, promises, hopes, dreams, freshness and newness, as a blank sheet of paper and a blanket of freshly fallen snow.  What do you want to write? What path do you want to take? And, what will life look like next year on this day? A […]

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Merry Christmas! Happy Holidays!

December 12, 2017 By Cynthia Ferich

“It’s the mOst wonderful time of the year!” The holiday season can be a magical time of year. We can flip through electronics and catch a food or music clip. It can take us back to a place in time in the capturing of our senses with the foods we see, smell, taste, bake, make […]

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Thanksgiving Food Preparation Timeline

November 2, 2017 By Cynthia Ferich

Checklist 1 -2 Weeks before Thanksgiving (or earlier if you’re very organized!): Plan your guest list and confirm. This can, of course, be done much earlier and makes life a little easier! Invite someone that doesn’t have a family to share Thanksgiving with. There is always room for one more. Plan your menu and all […]

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Recent Blog Posts

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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