Cynthia Ferich

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Grilled Cheese Sandwich Italian Style

August 27, 2018 By Cynthia Ferich

Grilled Cheese

  This recipe is best with FRESH! Fresh garden summer tomatoes and basil, fresh Italian bread, fresh mozzarella cheese and the best of olive oils.

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Filed Under: In The Garden, Sandwiches Tagged With: back to school recipes, best grilled cheese recipe, best italian recipes, best sandwich recipes, bloggers, Charlotte, cheese, Cynthia Ferich Instagram, cynthia ferich mama mia cucina author, cynthia ferich TV chef, cynthia ferich with heart, fresh mozzarella, MaMa Mia Cucina Cookbook, NC, olive oil, PA, Philadelphia, Pittsburgh, tomatoes

CBS / WBTV, The Olive Tap, Watermelon Radish and White Bean Dip

January 6, 2016 By Cynthia Ferich

                    New Year * New Health * New Resolutions! Welcome 2016 and my first cooking segment of the NEW year.  The focus is on health, freshness, the WOW! factor and an introduction to a new veggie to the repertoire. The ‘Watermelon Radish’ is a veggie I included in my holiday veggie […]

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Filed Under: Appetizers, In The Garden, New Year's Celebration, Television Tagged With: Best Italian Cookbook, best italian recipes, Best Superbowl recipes, CC Foodie Gal, Celebrations, Cooking Tips, Cynthia Cooks, cynthia cooks on WBTV News, Cynthia Cooks with Cynthia Ferich Facebook, Cynthia Ferich Cooks, Cynthia Ferich Instagram, Cynthia Ferich Personal Chef Charlotte, Cynthia Ferich Pinterest, cynthia ferich TV chef, Cynthia Ferich twitter, extra virgin olive oil, Food Recipe, healthy food, John Carter WBTV, MaMa Mia Cucina, North Carolina, Superbowl 2016, The Olive Tap, The Olive Tap Ballentyne, TV Chef, vegetables, Vegetarian recipe, Watermelon Radish, WBTV, wbtv christine sperow, WBTV News

CORN and TOMATO SALAD Recipe

September 6, 2014 By Cynthia Ferich

    CORN and TOMATO SALAD  6 ears of fresh corn on the cob, cooked and removed from cob 4 tomatoes, seeded and skinned 2 green onions (scallions), thinly sliced ¼ cup fresh-chopped Italian flat leaf parsley Dressing: 1 garlic clove, minced ¼ cup olive oil 1/8 cup balsamic vinegar 1 tablespoon sugar ¼ teaspoon […]

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Filed Under: In The Garden, Recipes, Salads, Salads & Sauces Tagged With: bumper crops

Foods of The Harvest

November 1, 2012 By Cynthia Ferich

  The autumn harvest is in full swing, and eating seasonally is beneficial to your health as well as pleasing to the senses.  Savor the flavors and take in the colors, textures and aromas. Enjoy your favorites, new varieties and try a new option each week.  Experiment in the kitchen.  So, what’s in season?   […]

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Filed Under: Celebrations, In The Garden, Memories of my Grandmother's Kitchen, Thanksgiving Tagged With: aromas, autumn harvest, beets, blood oranges, broccoli, brussels sprouts, cauliflower, Celebrations, celery root, Chester County Pennsylvania, Chester County Women's Journal, chestnuts, Christina Pirello, cookbook, cranberries, Cynthia Goch, fennel, figs, flavors, Food Recipe, friends and family, From the Garden, GochYa Cooking Blog, GochYa Cooking on Facebook, green beans, healthy food, kale, MaMa Mia Cucina, PA, persimmons, Pittsburgh, rutabagas, sweet potatoes, vegetables

GochYa Cooking a Recipe for Leftovers – A Food Challenge!

June 8, 2012 By Cynthia Ferich

How many times have we opened the refrigerator door, looked inside and said, ‘there is nothing to eat’. It’s like looking in our closets and saying, ‘there is nothing to wear’. We are so very fortunate to live in a country that is full of abundance (even if we think there is nothing to eat […]

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Filed Under: Gluten-Free Recipes, In The Garden, Recipes, Vegetables Tagged With: Chester County Pennsylvania, Christina Cooks, Cynthia Goch, food challenge, Food Network, Food Network TV, Food Recipe, gluten-free recipe, GochYa Cooking, MaMa Mia Cucina, summer recipe, top chef, vegetables, Vegetarian recipe

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Recent Blog Posts

  • Strawberry Muffin Recipe
  • Hot Fudge Sauce
  • Italian Greens and Beans Recipe
  • Banana Bread Recipe

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Testimonials

I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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