Cynthia Ferich

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WCNC TV Vidalia Onion Casserole Happy Father’s Day!

June 10, 2015 By Cynthia Ferich

Whenever I prepare dinner and slice up some onions for sauté, the aroma is an invitation to come join me – food is to follow!  That was the case in the NBC Charlotte Today studios on Monday at @WCNC-TV Charlotte, North Carolina, in preparation for my food segment.  The appetites were stirring… The ‘Star’ of […]

Filed Under: Vegetables Tagged With: Best Barbeque Recipes, Best Casserole Recipes, Best of Charlotte, CC Foodie Gal, Charlotte Cooking Classes, Charlotte Today, Chefs of Charlotte, colleen odegaard, Cooking Classes in Charlotte, Cynthia Cooks Charlotte, Cynthia Cooks Recipe Blog, cynthia ferich, Cynthia Ferich Cooks, CynthiaCooks4U, CynthiaCookswithCynthiaFerichFacebook, eugene robinson, MaMaMiaCucinaCookbook, NBC, TV chefs, Vidalia Onion Recipes, WCNCTV

WBTV Biscotti Cooking Segment

June 9, 2015 By Cynthia Ferich

I fondly remember watching my grandmother, ‘Noni’, making Biscotti, a twice-baked cookie.  They were on every holiday table.  My grandfather loved Biscotti, flavored with anise, and I remember her making them just for his morning coffee. So…, when WBTV’s Susan Hancock asked me to demonstrate Biscotti for our next cooking segment, needless to say, I […]

Filed Under: Cookies Tagged With: Ballentyne Business Bash, Buttery Olive Oil, CBS, Charlotte, Cooking Classes in Charlotte, Cooking Tips, Cynthia Ferich Cooks, extra virgin olive oil, family favorites, grandmother, John Carter, MaMa Mia Cucina Cookbook, North Carolina, Philadelphia culinary classes, Private Chef Services in Charlotte, The Olive Tap, The Olive Tap Ballentyne, TV chefs, WBTV

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Recent Blog Posts

  • Strawberry Muffin Recipe
  • Hot Fudge Sauce
  • Italian Greens and Beans Recipe
  • Banana Bread Recipe

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Testimonials

I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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