On the third day of Christmas…

Thinking up some appetizers for New Year’s Eve?  Try our Spinach Balls.  We served them on Christmas Eve, and switched them up for our gluten-free friends.  The recipe is taken from “MaMa Mia Cucina”, substituting bread for gluten-free bread.  A healthier fat may also be substituted, such as Earth Balance.

Spinach Balls 

1 package chopped frozen spinach, thawed and squeezed dry

1 medium onion, finely chopped

2 beaten eggs

3/4 cup melted butter

1/4 teaspoon thyme

1/4 cup grated Parmesan cheese

1 cup day-old bread cubes, crumbled  (or gluten-free bread cubes, crumbled)

Combine ingredients and chill for at least 1/2 hour.  Form into balls and bake at 350 degrees for 10-15 minutes.  Serve warm, or at room temperature

Great for parties, and can be prepared ahead of time.

ENJOY!