Cynthia Ferich

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Summer Peach Dessert Recipe

August 1, 2018 By Cynthia Ferich

I’ve heard it said that ‘stone fruits are the best fruits.’ Well…there is something to be said for a fresh, juicy, ripe summer peach. You know it when you smell it and touch it. A fresh summer peach actually smells and feels like a peach! I walked into our local grocery store this weekend and […]

Filed Under: Pies, Recipes Tagged With: #desserts, #peaches, #pie, #summerfruit #summertime #bestpeachrecipes, Delicious

Celebrating Easter Pies on Charlotte Today WCNC TV

April 20, 2017 By Cynthia Ferich

Celebrating 2 years of cooking with Eugene, Colleen and Ramona on WCNC-TV’s Charlotte Today. Thanks so much! And all about Italian Easter Pies… Click HERE for the Video Easter Ricotta and Meat Pie   1 pound of ricotta cheese, mashed 4 eggs, beaten 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1 cup pepperoni, […]

Filed Under: Easter, Pies, Recipes, Television Tagged With: best italian recipes, Best of Charlotte, Charlotte Cooks, Charlotte North Carolina, Charlotte Today, charlotte today recipes, chef cynthia ferich, Chefs of Charlotte, colleen odegaard, cooking shows, cynthia ferich, Cynthia Ferich Cooks, Cynthia Ferich cooks on WCNC TV, Cynthia Ferich Instagram, easter pie recipes, Eugene K Robinson, MaMa Mia Cucina Cookbook, morning television, NBC, private chefs of charlotte, queen city, Ramona Holloway, Television, WCNCTV

Labor Day Berry Pie at WBTV Studios, Charlotte

September 7, 2015 By Cynthia Ferich

Happy Labor Day! Berry Pie with a Whole Wheat Vodka Pastry Crust Yes, that’s right, whole wheat Vodka pastry crust!  And, they loved and ate every last bite at the WBTV Charlotte studios on Labor Day this morning.  My thanks to anchors Christine Sperow and John Carter! The BEST part of my cooking, whether for family, […]

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HAPPY EASTER ! Menu Ideas

April 18, 2014 By Cynthia Ferich

  As Christians around the globe celebrate the Easter season, I am often reminded that it is a time of new beginnings.  Many Easter rituals and events are rich in history, culture, symbolism and tradition.  I love to focus on the food and the stories associated with the rich traditions. While Easter may be the […]

Filed Under: Celebrations, Easter, Fish & Meats, Pies, Recipes, Vegetables Tagged With: Best Easter Recipes, Best of Pittsburgh, Best Pittsburgh Food, broccoli, Cynthia Cooks, cynthia ferich, Cynthia Goch, Easter, GochYa Cooking Blog, MaMa Mia Cucina, NBC, Pennsylvania, Pittsburgh

Ricotta Easter Pie

March 27, 2012 By Cynthia Ferich

Ricotta Pie Torta di Ricotta 1 pound of ricotta cheese, mashed 1/2 cup of sugar 1 teaspoon cinnamon 5 eggs, beaten 1/2 cup of milk 1 jigger of whiskey  (1-1/2 oz) 1 prepared pie crust Combine ricotta cheese, sugar and cinnamon together.  Mix well and add beaten eggs.  Blend together, adding milk and whiskey.  Pour […]

Filed Under: Celebrations, Pies, Recipes Tagged With: Easter, holiday, Ricotta Pie

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Recent Blog Posts

  • Strawberry Muffin Recipe
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  • Italian Greens and Beans Recipe
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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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