4th of July Pasta Salad on NBC’s Charlotte Today Show
A 4th of July Pasta Salad recipe taken from my ‘MaMa Mia Cucina’ cookbook. I love this recipe, which was my grandmother’s recipe, and a favorite for family gatherings. It’s an antipasti with pasta tossed in the bowl. It makes a nice portion, so it’s perfect for a crowd. Enjoy! Thank you Eugene, Colleen and […]
Potato Salads! on NBC WCNC TV’s Charlotte Today
We’re talkin’ two Potato Salads on Charlotte Today. Traditional Americana and my family’s Italian Potato and Green Bean, which is also in in my cookbook. One is mayo based and the other is an EVOO based. Enjoy! Americana Potato Salad 6 to 8 medium-size red potatoes, cooked, cooled, skinned and cubed 2 stalks of celery, […]
WBTV Red, White & Blue Strawberry Salad with The Olive Tap ~ Happy Memorial Day Weekend!
Prime Time Television @WBTV Studios this Friday with the pretty evening anchor, Brigada Mack. The cooking segment was a Red, White and Blue Spinach Salad using a couple of The Olive Tap’s products. Using The Olive Tap’s Strawberry Balsamic in this salad dressing recipe, taken from my book, MaMa Mia Cucina, I only have one word to describe its […]
Red, White and Blue Potato Salad @WBTV Studios
YUM! Always a Good Morning! in the WBTV studios with Christine Sperow, John Carter and production crew. The Olive Tap® was the sponsor of Monday’s cooking segment in celebration of the Red, White and Blue. The 4th of July Green Bean and Potato Salad recipe is an adapted […]
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