Cynthia Ferich

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Chicken Soup Recipe on WBTV News

January 2, 2017 By Cynthia Ferich

Chicken Soup 3 tablespoons olive oil 1 whole organic chicken breast or 2 split breasts (with bones and skin) 3 carrots, chopped 3 celery stalks, sliced 1 large sweet onion, peeled and chopped 3 garlic cloves, peeled and minced ½ cup freshly chopped Italian flat-leaf parsley 1 gallon fresh filtered water 1 teaspoon salt pepper, […]

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Minestrone Recipe Charlotte Today Cooking Segment

September 7, 2016 By Cynthia Ferich

NBC’s Charlotte Today Cooking Segment VIDEO – Click HERE  Minestrone!  Or, Minestroneeee as some like to say.  Either way, it is, what I think of as some of summer’s last blessings from the garden, as we reap and gather our last vegetables.  It’s a good ole’ hearty pot of vegetable soup with a little pasta, beans, basil […]

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CBS / WBTV, The Olive Tap, Watermelon Radish and White Bean Dip

January 6, 2016 By Cynthia Ferich

                    New Year * New Health * New Resolutions! Welcome 2016 and my first cooking segment of the NEW year.  The focus is on health, freshness, the WOW! factor and an introduction to a new veggie to the repertoire. The ‘Watermelon Radish’ is a veggie I included in my holiday veggie […]

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Happy NEW Year! Pork, Sauerkraut and The Olive Tap on NBC’s Charlotte Today

January 4, 2016 By Cynthia Ferich

It was a double segment on December 17, 2015 in The Charlotte Today Studios.  Oh, what FUN!  And, it was all about holiday entertaining. Pork & Sauerkraut – It is a tradition in some cultures to celebrate The NEW Year with this dish.  To all of my southern friends, simply add the collards and black-eyed […]

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Candied Yams & Sweet Potato Pie Recipe Cooking Segment at WCNC-TV Charlotte

November 21, 2015 By Cynthia Ferich

A ‘sweet potato’ kinda morning this week at WCNC-TV Charlotte with Colleen Odegaard and Eugene Robinson as we talked, demonstrated and shared in one of my family’s favorite traditional Thanksgiving sides, “Candied Yams”.  The recipe is taken from my book, MaMa Mia Cucina and is a staple on our Thanksgiving table. This recipe itself is […]

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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