Checklist 1 -2 Weeks before Thanksgiving (or earlier if you’re very organized!): Plan your guest list and confirm. This can, of course, be done much earlier and makes life a little easier! Invite someone that doesn’t have a family to share Thanksgiving with. There is always room for one more. Plan your menu and all […]
Turkey Time at Pounds’ Turkey Farm – Blog
It was a beautiful sunny brisk autumn day during my visit to Pounds’ Turkey Farm in Leechburg, Pennsylvania. Beverly Pounds, our gracious hostess, provided a tour of her family farm as we learned about the love and passion that goes into their successful family business. For three generations, the Pounds’ family has been dedicated to […]
Foods of The Harvest
The autumn harvest is in full swing, and eating seasonally is beneficial to your health as well as pleasing to the senses. Savor the flavors and take in the colors, textures and aromas. Enjoy your favorites, new varieties and try a new option each week. Experiment in the kitchen. So, what’s in season? […]
GochYa Cooking on Philadelphia’s NBC – The 10! Show
Join me on NBC’s The 10! Show for a Food Segment! Tune in on Wednesday, August 24, 2011, at 11am est, for my first ‘Food Segment’ on NBC’s The 10! Show! Invite your friends, and pass it on… Thank you for celebrating with me! GochYa COOKING! Celebrating FOOD FAMILY FRIENDS Buon Appetito! Cynthia Goch GochYaCooking.com
Week 8 – Summer Beet, Arugula and Goat Cheese Salad
Week #8 of Summer Salads – Let’s talk Beets! Notable for their sweet, earthy flavor, beets have the highest sugar content on any vegetable, while remaining very low in calories. Beets are considered a root vegetable with two edible parts – the greens, which grow above the ground, and the beet ‘bulb’, which grows […]