Cynthia Ferich

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Thanksgiving Food Preparation Timeline

November 2, 2017 By Cynthia Ferich

Checklist 1 -2 Weeks before Thanksgiving (or earlier if you’re very organized!): Plan your guest list and confirm. This can, of course, be done much earlier and makes life a little easier! Invite someone that doesn’t have a family to share Thanksgiving with. There is always room for one more. Plan your menu and all […]

Filed Under: Cooking Tips, Recipes, Thanksgiving Tagged With: Best Italian Cookbook, Best Thanksgiving Recipes, Brands, Charlotte, cookbook, Cooking Tips, Cynthia Cooks, cynthia ferich, cynthia ferich author Mama Mia Cucina, Cynthia Ferich Cooks, Cynthia Ferich Goch, Cynthia Ferich Instagram, Cynthia Ferich Pinterest, cynthia ferich TV chef, Cynthia Ferich twitter, Facebook, food, How to Prepare Thanksgiving Dinner, MaMa Mia Cucina, Media Promotion, North Carolina, PA, Pittsburgh, recipe, Thanksgiving, Thanksgiving 2917, Thanksgiving food blog, Thanksgiving Timeline, Turkey

Turkey Time at Pounds’ Turkey Farm – Blog

November 13, 2012 By Cynthia Ferich

It was a beautiful sunny brisk autumn day during my visit to Pounds’ Turkey Farm in Leechburg, Pennsylvania.  Beverly Pounds, our gracious hostess, provided a tour of her family farm as we learned about the love and passion that goes into their successful family business.  For three generations, the Pounds’ family has been dedicated to […]

Filed Under: Celebrations, Christmas Buon Natale!, Easter, Events, Thanksgiving Tagged With: autumn day, bacteria, birds, cattle, clean water, cookbook, Cooking with Noni, Cynthia Goch, distraction, family business, fresh air, geese, GochYa Cooking Blog, GochYa Cooking on Facebook, gracious hostess, grains, Hen Turkeys, hens, leechburg pennsylvania, MaMa Mia Cucina, MaMa Mia Cucina Cookbook, On the Farm, pecking order, Pittsburgh, Pittsburgh Farms, pittsburgh pennsylvania, Pounds' Turkey, red necks, strutting their stuff, successful family, Thanksgiving Turkeys, The Chester County Women's Journal, three generations, tom turkeys, turkey farm, Turkey Farms, Turkey Tours

Foods of The Harvest

November 1, 2012 By Cynthia Ferich

  The autumn harvest is in full swing, and eating seasonally is beneficial to your health as well as pleasing to the senses.  Savor the flavors and take in the colors, textures and aromas. Enjoy your favorites, new varieties and try a new option each week.  Experiment in the kitchen.  So, what’s in season?   […]

Filed Under: Celebrations, In The Garden, Memories of my Grandmother's Kitchen, Thanksgiving Tagged With: aromas, autumn harvest, beets, blood oranges, broccoli, brussels sprouts, cauliflower, Celebrations, celery root, Chester County Pennsylvania, Chester County Women's Journal, chestnuts, Christina Pirello, cookbook, cranberries, Cynthia Goch, fennel, figs, flavors, Food Recipe, friends and family, From the Garden, GochYa Cooking Blog, GochYa Cooking on Facebook, green beans, healthy food, kale, MaMa Mia Cucina, PA, persimmons, Pittsburgh, rutabagas, sweet potatoes, vegetables

GochYa Cooking on Philadelphia’s NBC – The 10! Show

August 20, 2011 By Cynthia Ferich

Join me on NBC’s The 10! Show for a Food Segment!  Tune in on Wednesday, August 24, 2011, at 11am est, for my first ‘Food Segment’ on NBC’s The 10! Show!  Invite your friends, and pass it on… Thank you for celebrating with me! GochYa COOKING! Celebrating FOOD FAMILY FRIENDS Buon Appetito! Cynthia Goch GochYaCooking.com

Filed Under: Celebrations, Cooking with Noni, Television Tagged With: Bloomingdales King of Prussia, Chester County Pennsylvania, Chester County Women's Journal, Chicken with Wine and Olives, Christina Cooks, cookbook, cookbook authors, Cynthia Goch, Dilworthtown Wine Festival, Eggplant Recipe, food television, GochYa Cooking Blog, Italian Food, Kennett Mushroom Festival, MaMa Mia Cucina, NBC, Pennsylvania Culinary, Philadelphia culinary classes, philadelphia pennsylvania, Philadelphia TV, The 10! Show, TV Food Segment, West Chester Restaurant Festival

Week 8 – Summer Beet, Arugula and Goat Cheese Salad

August 10, 2011 By Cynthia Ferich

   Week #8 of Summer Salads – Let’s talk Beets! Notable for their sweet, earthy flavor, beets have the highest sugar content on any vegetable, while remaining very low in calories.   Beets are considered a root vegetable with two edible parts – the greens, which grow above the ground, and the beet ‘bulb’, which grows […]

Filed Under: Gluten-Free Recipes, In The Garden, Recipes, Salads, Vegetables Tagged With: balsamic vinaigrette, beet salad, buon appetito, Chester County Pennsylvania, Christina Cooks, cookbook, corn bread, crumbled goat cheese, Cynthia Goch, extra virgin olive oil, family favorite recipe, Food Recipe, gluten-free recipe, GochYa Cooking, GochYa Cooking Blog, healthy food, MaMa Mia Cucina, organic arugula, Pennsylvania, red beet, summer salads, The Chester County Women's Journal

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Recent Blog Posts

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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