The autumn harvest is in full swing, and eating seasonally is beneficial to your health as well as pleasing to the senses. Savor the flavors and take in the colors, textures and aromas. Enjoy your favorites, new varieties and try a new option each week. Experiment in the kitchen. So, what’s in season? […]
Flavors of Fennel “Finocchio”
After posting this week’s salad recipe “That’s Italian!”, a friend emailed me and asked, “how do you prepare fennel?” It seems to be one of those veggies that we have seen in the market, or have read in a list of ingredients, and perhaps a little unfamiliar to the palate? Well, following her question, I […]