Cynthia Ferich

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Turkey Time at Pounds’ Turkey Farm – Blog

November 13, 2012 By Cynthia Ferich

It was a beautiful sunny brisk autumn day during my visit to Pounds’ Turkey Farm in Leechburg, Pennsylvania.  Beverly Pounds, our gracious hostess, provided a tour of her family farm as we learned about the love and passion that goes into their successful family business.  For three generations, the Pounds’ family has been dedicated to […]

Filed Under: Celebrations, Christmas Buon Natale!, Easter, Events, Thanksgiving Tagged With: autumn day, bacteria, birds, cattle, clean water, cookbook, Cooking with Noni, Cynthia Goch, distraction, family business, fresh air, geese, GochYa Cooking Blog, GochYa Cooking on Facebook, gracious hostess, grains, Hen Turkeys, hens, leechburg pennsylvania, MaMa Mia Cucina, MaMa Mia Cucina Cookbook, On the Farm, pecking order, Pittsburgh, Pittsburgh Farms, pittsburgh pennsylvania, Pounds' Turkey, red necks, strutting their stuff, successful family, Thanksgiving Turkeys, The Chester County Women's Journal, three generations, tom turkeys, turkey farm, Turkey Farms, Turkey Tours

Happy Easter ~ Happy Spring!

April 21, 2011 By Cynthia Ferich

Easter Memories… Our family traditions from my Italian childhood home continue as I celebrate many of them with my own family.  Easter is celebrated with spring cleaning (out with the old in with the fresh, shiny and new), new clothes (fresh and new), colored Easter Eggs (bright new birth), Easter gift baskets (as a reminder […]

Filed Under: Celebrations, Cooking with Noni, Pies, Recipes Tagged With: all recipes, balsamic vinaigrette, bunny paw prints, Celebrations, cheese lasagna, cheese pie, Chester County Pennsylvania, Chester County Women's Journal, Christina Cooks, colored easter eggs, cooking classes, course food, Cynthia Goch, easter baskets, easter breads, easter egg hunt, easter gift baskets, easter memories, easter pie, Exton Region Chamber of Commerce, family easter, family traditions, Food Recipe, food tradition, foodies, friends and family, golden egg, Italian cookbook, italian easter pies, lamb roast, MaMa Mia Cucina, philadelphia pennsylvania, pittsburgh pennsylvania, tomato gravy, WIM Networking

A Hometown Taste of Pittsburgh

April 18, 2011 By Cynthia Ferich

Pittsburgh Wall Art @Primanti Bros., Pittsburgh, Pennsylvania Pittsburgh, Pennsylvania-my hometown! On a recent visit, my husband and I took a little culinary tour in the city’s Strip District.  During our afternoon adventure, our mission was to purchase a large quantity of grape leaves for my husband’s specialty of stuffed grape leaves, which he prepares with freshly […]

Filed Under: Celebrations, Pasta & Rice Tagged With: afternoon adventure, Best of Pittsburgh, Best Pittsburgh Food, best seller, cheese steak, cheeseburger, culinary tour, Cynthia Goch, food celebrations, french fries, GochYa Cooking Pennsylvania, great fish, ground lamb, italian biscuits, italian bread, MaMa Mia Cucina ~ A Flavor of Good Food and Good Family, PA, pennsylvania macaroni company, Pittsburgh, Pittsburgh Bars, pittsburgh pennsylvania, plastic utensils, primanti bros, specialty store, strip district, stuffed grape leaves, tiramisu dessert, wall art

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Recent Blog Posts

  • Strawberry Muffin Recipe
  • Hot Fudge Sauce
  • Italian Greens and Beans Recipe
  • Banana Bread Recipe

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Testimonials

I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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