Cynthia Ferich

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HAPPY EASTER ! Menu Ideas

April 18, 2014 By Cynthia Ferich

  As Christians around the globe celebrate the Easter season, I am often reminded that it is a time of new beginnings.  Many Easter rituals and events are rich in history, culture, symbolism and tradition.  I love to focus on the food and the stories associated with the rich traditions. While Easter may be the […]

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Filed Under: Celebrations, Easter, Fish & Meats, Pies, Recipes, Vegetables Tagged With: Best Easter Recipes, Best of Pittsburgh, Best Pittsburgh Food, broccoli, Cynthia Cooks, cynthia ferich, Cynthia Goch, Easter, GochYa Cooking Blog, MaMa Mia Cucina, NBC, Pennsylvania, Pittsburgh

Happy Healthy NEW! Year Blog

January 7, 2014 By Cynthia Ferich

          January turns a page for many in a “New Year – New You!”  All the hype is on health, nutrition, fitness, losing weight (and keeping it off!).  Sounds easy, huh?  Like anything, if you stick to a plan and create substitutions for the foods you love, it is a little […]

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Filed Under: Cooking Tips, Gluten-Free Recipes, New Year's Celebration, Recipes, Vegetables Tagged With: C, Cynthia Goch, GochYa Cooking, GochYa Cooking Blog, Healthy Eating, healthy food, healthy snack, MaMa Mia Cucina

The Best Panini Recipe

October 15, 2013 By Cynthia Ferich

Best Panini Panini is a grilled sandwich. It’s warm, comfort food and a quick and easy autumn supper. The recipe below is written for one sandwich.  You may double, triple or quadruple the recipe, depending how many hungry mouths are waiting to be fed. Adjustments may also be made for gluten-free and vegetarian diets.     […]

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Filed Under: Breads, Pizza, Muffins, Fish & Meats, Gluten-Free Recipes, Recipes Tagged With: apples, Autumn Suppers, Best Panini Recipe, Bread, Cooking Tips, Cynthia Ferich Goch, Food Recipe, gluten-free recipe, GochYa Cooking Blog, healthy food, Panini, philadelphia pennsylvania, Pittsburgh, Quick and Easy Recipe, Vegetarian recipe

Superbowl 2013 Chili Bar

February 2, 2013 By Cynthia Ferich

 GAME DAY! Watching the Superbowl?  There are certain foods that are synonymous with this all-American celebration.  Chicken Wings along with some blue cheese dressing, carrot and celery sticks make a great appetizer.  For heartier fare, set up dinner at half-time with a good old fashioned bowl of Chili.  Whether you’re serving a large crowd or […]

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Filed Under: Celebrations, Events, Fish & Meats, Recipes, Superbowl Tagged With: american celebration, appetizer, black olives, blue cheese dressing, bread bowl, Celebrations, celery sticks, cheddar, Chester County Women's Journal, chicken wings, chili, chili bar, chopped tomatoes, corn bread, Cynthia Goch, game day, GochYa Cooking, GochYa Cooking Blog, jalapeno peppers, large crowd, MaMa Mia Cucina, monterey, pepper jack cheese, Philadelphia, sour cream, superbowl, Superbowl 2013, vegetarian chili, Vegetarian recipe

Turkey Time at Pounds’ Turkey Farm – Blog

November 13, 2012 By Cynthia Ferich

It was a beautiful sunny brisk autumn day during my visit to Pounds’ Turkey Farm in Leechburg, Pennsylvania.  Beverly Pounds, our gracious hostess, provided a tour of her family farm as we learned about the love and passion that goes into their successful family business.  For three generations, the Pounds’ family has been dedicated to […]

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Filed Under: Celebrations, Christmas Buon Natale!, Easter, Events, Thanksgiving Tagged With: autumn day, bacteria, birds, cattle, clean water, cookbook, Cooking with Noni, Cynthia Goch, distraction, family business, fresh air, geese, GochYa Cooking Blog, GochYa Cooking on Facebook, gracious hostess, grains, Hen Turkeys, hens, leechburg pennsylvania, MaMa Mia Cucina, MaMa Mia Cucina Cookbook, On the Farm, pecking order, Pittsburgh, Pittsburgh Farms, pittsburgh pennsylvania, Pounds' Turkey, red necks, strutting their stuff, successful family, Thanksgiving Turkeys, The Chester County Women's Journal, three generations, tom turkeys, turkey farm, Turkey Farms, Turkey Tours

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Recent Blog Posts

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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