Cynthia Ferich

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Foods of The Harvest

November 1, 2012 By Cynthia Ferich

  The autumn harvest is in full swing, and eating seasonally is beneficial to your health as well as pleasing to the senses.  Savor the flavors and take in the colors, textures and aromas. Enjoy your favorites, new varieties and try a new option each week.  Experiment in the kitchen.  So, what’s in season?   […]

Filed Under: Celebrations, In The Garden, Memories of my Grandmother's Kitchen, Thanksgiving Tagged With: aromas, autumn harvest, beets, blood oranges, broccoli, brussels sprouts, cauliflower, Celebrations, celery root, Chester County Pennsylvania, Chester County Women's Journal, chestnuts, Christina Pirello, cookbook, cranberries, Cynthia Goch, fennel, figs, flavors, Food Recipe, friends and family, From the Garden, GochYa Cooking Blog, GochYa Cooking on Facebook, green beans, healthy food, kale, MaMa Mia Cucina, PA, persimmons, Pittsburgh, rutabagas, sweet potatoes, vegetables

June 27, 2012 By Cynthia Ferich

 

https://www.cynthiaferich.com/1941-2/

Filed Under: Recipes Tagged With: Christina Cooks, Christina Pirello, Cooking Tips, Cynthia Goch, extra virgin olive oil, family favorites, Food Recipe, Get Fit For Life, GochYa Cooking, GochYa Cooking on Facebook, healthy food, MaMa Mia Cucina, MaMa Mia Cucina Cookbook, Tanya Stroh Training Solutions, vegetables, Vegetarian recipe

GochYa Cooking with Christina Cooks

March 18, 2012 By Cynthia Ferich

When I am in the presence of a great teacher, she has my full, undivided attention! I had the great pleasure of spending a weekend with my friend and mentor, Christina Pirello of the Emmy-Award Winning PBS Series, Christina Cooks, at the Restaurant School of Philadelphia during her ‘Intensive Study Program’. While Christina offers a […]

Filed Under: Gluten-Free Recipes, Recipes, Vegetables Tagged With: chinese medicine, Christina Cooks, Christina Pirello, Cooking Channel, Cooking Show, Create TV, Cynthia Goch, educational experiences, Food Recipe, GochYa Cooking, health nutrition, intensive study program, Italian cookbook, MaMa Mia Cucina, pbs series, top chef

Pasta Fajoli – A Favorite Soup Recipe “MaMa Mia Cucina”

March 6, 2012 By Cynthia Ferich

Soups:  Warm and comforting, nutritious, filling, can feel a large crowd, economical and easy to prepare.   Throughout the month of February in my cooking classes, book signing events, and corporate cooking demonstration events, my grandmother’s recipe for ‘Pasta Fajoli’ received rave reviews.  So much so, that I thought I would post it for those who […]

Filed Under: Cooking Tips, Gluten-Free Recipes, Memories of my Grandmother's Kitchen, Pasta & Rice, Soups Tagged With: Chester County Pennsylvania, Chester County Women's Journal, Christina Pirello, Cynthia Goch, Easy Family Recipes, Food Recipe, friends and family, gluten-free recipe, GochYa Cooking, grandmother, healthy food, Italian cookbook, Italian Food, MaMa Mia Cucina, Pasta and Bean Recipe, Soup Recipe, Tanya Stroh Training Solutions, vegetables

MaMa Mia Cucina Book Launch 2011

November 22, 2011 By Cynthia Ferich

A note of gratitude for each of you, and to each of you who joined me on October 20, 2011 at Bloomingdale’s in King of Prussia for the official book launch of the new revised edition of “MaMa Mia Cucina”.  The Cooking Demonstration Menu included ‘Noni’s Spaghetti Sauce’ (or Tomato Gravy as they say here […]

Filed Under: Cooking with Noni, Events, MaMa Mia Cucina Book Launch 2011, Memories of my Grandmother's Kitchen Tagged With: Bloomingdales, Celebrations, Chester County Women's Journal, Christina Cooks, Christina Pirello, Cynthia Goch, extra virgin olive oil, Food Recipe, friends and family, gluten-free recipe, GochYa Cooking, healthy food, Italian cookbook, mama mia, MaMa Mia Cucina, traditional dishes

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Recent Blog Posts

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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