Cynthia Ferich

980.292.1255

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GochYa Cooking on Philadelphia’s NBC – The 10! Show

August 20, 2011 By Cynthia Ferich

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Join me on NBC’s The 10! Show for a Food Segment! 

Tune in on Wednesday, August 24, 2011, at 11am est, for my first ‘Food Segment’ on NBC’s The 10! Show!  Invite your friends, and pass it on…

Thank you for celebrating with me!

GochYa COOKING!

Celebrating FOOD FAMILY FRIENDS

Buon Appetito!

Cynthia Goch

GochYaCooking.com

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Filed Under: Celebrations, Cooking with Noni, Television Tagged With: Bloomingdales King of Prussia, Chester County Pennsylvania, Chester County Women's Journal, Chicken with Wine and Olives, Christina Cooks, cookbook, cookbook authors, Cynthia Goch, Dilworthtown Wine Festival, Eggplant Recipe, food television, GochYa Cooking Blog, Italian Food, Kennett Mushroom Festival, MaMa Mia Cucina, NBC, Pennsylvania Culinary, Philadelphia culinary classes, philadelphia pennsylvania, Philadelphia TV, The 10! Show, TV Food Segment, West Chester Restaurant Festival

About Cynthia Ferich

After writing and self-publishing “MaMa Mia Cucina” in 2007, Cynthia's writing, cooking and culinary teachings evolved into being as an entity surrounding food, fun, family and friends.

In an effort to capture her family’s ‘old world’ Italian recipes for future generations to enjoy, her grandmother, ‘Noni’, and Cynthia joined forces. "She measured, I wrote, and we cooked."

During her grandmother's latter 80 years, she traveled in memory through her life, as they shared in stories of a lifetime and long ago. As they shared this final chapter in her life, what Cynthia soon discovered through all of the measuring, cooking, sharing in the love of a family, and in the love of a friendship, was the passion for cooking, and a love that nourishes us all… It’s all about the FOOD!

MaMa Mia Cucina Cookbook

Purchase YOUR copy of MaMa Mia Cucina

Recent Blog Posts

  • Strawberry Muffin Recipe
  • Hot Fudge Sauce
  • Italian Greens and Beans Recipe
  • Banana Bread Recipe

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Testimonials

I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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