Cynthia Ferich

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Franny’s Macaroni Salad Recipe – Happy 90th Birthday!

July 28, 2014 By Cynthia Ferich

                  Franny’s Macaroni Salad  (I did my best to replicate a family recipe.  Here ya go…!)  1 pound elbow macaroni, cooked until very tender.  Drain and rinse with cold water in a colander and let stand for 15 minutes 1 bunch green scallion washed and sliced.  Slice the top […]

Filed Under: Celebrations, Recipes, Salads Tagged With: Best Macaroni Salad Recipe, Best Pittsburgh Food, Celebrations, Chester County Pennsylvania, Chester County Women's Journal, Cooking Tips, Cynthia Cooks, Cynthia Cooks Recipe Blog, cynthia ferich, Cynthia Goch, Family Celebrations, Fran Szuch, friends and family, GochYa Cooking, Heinz White Vinegar, Hellmans Mayonnaise, KDKA, MaMa Mia Cucina, MaMa Mia Cucina Cookbook, Pittsburgh, Pittsburgh Today Live, Shannon Goch, summer salads, Vegetarian recipe

Happy 4th of July Potato Salad Recipe

July 4, 2012 By Cynthia Ferich

Let’s take a delicious All-American potato salad recipe and infuse with red, white and blue.  The potatoes are white, so we’re covered!  Garnish with purple basil, red leaf lettuce and/or paprika.  For the table setting, bring in red white and blue napkins, placemats, tablecloths and candles.  Create and celebrate with family and friends. Switch up […]

Filed Under: 4th of July, Celebrations, Recipes, Salads, Salads & Sauces Tagged With: 4th of July recipe, best potato salad reicpe, Celebrations, Chester County Women's Journal, Christina Cooks, Cynthia Goch, friends and family, gluten-free recipe, GochYa Cooking, hard boiled eggs, MaMa Mia Cucina, NBC, purple basil, summer salads, vegan potato salad recipe, vegetables, vidalia onion

Week 8 – Summer Beet, Arugula and Goat Cheese Salad

August 10, 2011 By Cynthia Ferich

   Week #8 of Summer Salads – Let’s talk Beets! Notable for their sweet, earthy flavor, beets have the highest sugar content on any vegetable, while remaining very low in calories.   Beets are considered a root vegetable with two edible parts – the greens, which grow above the ground, and the beet ‘bulb’, which grows […]

Filed Under: Gluten-Free Recipes, In The Garden, Recipes, Salads, Vegetables Tagged With: balsamic vinaigrette, beet salad, buon appetito, Chester County Pennsylvania, Christina Cooks, cookbook, corn bread, crumbled goat cheese, Cynthia Goch, extra virgin olive oil, family favorite recipe, Food Recipe, gluten-free recipe, GochYa Cooking, GochYa Cooking Blog, healthy food, MaMa Mia Cucina, organic arugula, Pennsylvania, red beet, summer salads, The Chester County Women's Journal

“Summer Sizzles” for my friends at Christina Cooks

August 8, 2011 By Cynthia Ferich

A BLOG for my friends at Christina Cooks ~ Living the Well Life!

Filed Under: Gluten-Free Recipes, In The Garden, Recipes, Salads, Vegetables Tagged With: Christina Cooks, Christina Pirello, Create TV, Cynthia Goch, Garden Vegetables, GochYa Cooking, salad recipe, summer salads

Flavors of Fennel “Finocchio”

July 8, 2011 By Cynthia Ferich

After posting this week’s salad recipe “That’s Italian!”, a friend emailed me and asked, “how do you prepare fennel?”  It seems to be one of those veggies that we have seen in the market, or have read in a list of ingredients, and perhaps a little unfamiliar to the palate?  Well, following her question, I […]

Filed Under: Appetizers, Christmas Buon Natale!, Cooking Tips, Cooking with Noni, Gluten-Free Recipes, In The Garden, Recipes, Vegetables Tagged With: Chester County Pennsylvania, Cynthia Goch, extra virgin olive oil, fennel, finocchio, food recipes, healthy food, Italian cookbook, MaMa Mia Cucina, summer salads, traditional dishes, vegetable dishes, vegetable garden, vegetables, what is fennel?

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Recent Blog Posts

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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