Cynthia Ferich

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Thanksgiving Food Preparation Timeline

November 2, 2017 By Cynthia Ferich

Checklist 1 -2 Weeks before Thanksgiving (or earlier if you’re very organized!): Plan your guest list and confirm. This can, of course, be done much earlier and makes life a little easier! Invite someone that doesn’t have a family to share Thanksgiving with. There is always room for one more. Plan your menu and all […]

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Candied Yams & Sweet Potato Pie Recipe Cooking Segment at WCNC-TV Charlotte

November 21, 2015 By Cynthia Ferich

A ‘sweet potato’ kinda morning this week at WCNC-TV Charlotte with Colleen Odegaard and Eugene Robinson as we talked, demonstrated and shared in one of my family’s favorite traditional Thanksgiving sides, “Candied Yams”.  The recipe is taken from my book, MaMa Mia Cucina and is a staple on our Thanksgiving table. This recipe itself is […]

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Turkey Stuffing Recipe 3 Ways – Sausage; GF; Vegetarian Options

November 25, 2014 By Cynthia Ferich

It’s almost Thanksgiving…can you smell the Turkey? Our traditional Stuffing Recipe which can be adapted 3 ways to satisfy everyone at your Thanksgiving Table.   I remember Thanksgiving being more about the stuffing than about the turkey!  This is our traditional family favorite ~ I hope you enjoy it.   Sausage Stuffing for Turkey Ripieno […]

Filed Under: Celebrations, Christmas Buon Natale!, Fowl, Recipes, Vegetarian Tagged With: @CynthiaFerich, Best Stuffing Recipe, Charlotte Cooks, Cooking Tips, Cynthia Cooks, cynthia ferich, Cynthia Goch, Italian cookbook, MaMa Mia Cucina, Pittsburgh Today Live, Thanksgiving, Thanksgiving food blog, thanksgiving holiday, turkey stuffing, Vegetarian recipe

Happy Thanksgiving!

November 17, 2010 By Cynthia Ferich

Thanksgiving ~ A day to celebrate all that we are grateful for   A day for reflection ~ count the many blessings A day to share our bounty with others  A day to share in tradition with friends and family A day of preparation Can you smell the Turkey???? Let’s talk turkey 101:  Let’s begin with the preparation and the […]

Filed Under: Celebrations, Fowl, Recipe Book, Recipes, Thanksgiving Tagged With: carving knife, chester county, connecting with others, cookbook, Cooking with Noni, Cynthia Goch, favorite dish, gravy boat, gravy separator, holiday memories, holiday rush, knife and fork, mama mia, MaMa Mia Cucina, many blessings, mesh sieve, number of guests, place settings, recipe card, roasting rack, silver pieces, table setting, Tastes and Time, Thanksgiving, Thanksgiving food blog, thanksgiving holiday, those memories, traditional dish, traditional dishes, turkey platter, vegetables

Join Us on Blog Talk Radio!

November 16, 2010 By Cynthia Ferich

Inspiring woman to keep it REAL! This week our special guest is Cynthia Goch! She is a is an author and public speaker, cook and cooking instructor. She is passionate about working with people who love food and the art of cooking. She shares her expertise in celebrating life by embracing good health and connecting […]

Filed Under: Celebrations, Cookbook, Radio, Recipe Book, Recipes Tagged With: art of cooking, blog talk radio, celebrating life, celebration, connecting with others, cook book, cookbook, Cynthia Goch, family favorites, family recipes, food, friends and family, goch, good food, good health, holiday energy, holidays, insights, Italian cookbook, italian family, lineage, mama mia, MaMa Mia Cucina, nourishment, public speaker, recipe, Sally Miller, stuffing, talk radio, Thanksgiving, thanksgiving holiday, tradition, turkey stuffing, world recipes

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Recent Blog Posts

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Testimonials

I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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