Let’s talk Turkey stuffing and dressing! was the cooking segment topic this week on WBTV news, Charlotte, with Anchor, John Carter. Stuffing is what we ‘stuff” our turkeys (or chickens, pork, mushrooms, etc…) with. Dressing, however, is what is baked in a casserole. Most folks I talk to have a traditional favorite that they prepare each […]
Read MoreCORN and TOMATO SALAD Recipe
CORN and TOMATO SALAD 6 ears of fresh corn on the cob, cooked and removed from cob 4 tomatoes, seeded and skinned 2 green onions (scallions), thinly sliced ¼ cup fresh-chopped Italian flat leaf parsley Dressing: 1 garlic clove, minced ¼ cup olive oil 1/8 cup balsamic vinegar 1 tablespoon sugar ¼ teaspoon […]
Read MoreFoods of The Harvest
The autumn harvest is in full swing, and eating seasonally is beneficial to your health as well as pleasing to the senses. Savor the flavors and take in the colors, textures and aromas. Enjoy your favorites, new varieties and try a new option each week. Experiment in the kitchen. So, what’s in season? […]
Read MoreGochYa Cooking a Recipe for Leftovers – A Food Challenge!
How many times have we opened the refrigerator door, looked inside and said, ‘there is nothing to eat’. It’s like looking in our closets and saying, ‘there is nothing to wear’. We are so very fortunate to live in a country that is full of abundance (even if we think there is nothing to eat […]
Read MoreCooking Tip: One Sauce – One Family – Three Ways
Cooking Tips on My Favorite Foods “One Sauce…One Family…Three Ways…” Compliments of Cynthia Goch Memories of growing up with my grandfather’s garden, next door, I have to say… hands down… that one of my all-time favorite foods is the tomato! I’m talking about the summertime, organic, ruby-red, fresh-from-the-garden, sun-kissed tomato! Along with the tomato comes […]
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