Let’s talk Turkey stuffing and dressing! was the cooking segment topic this week on WBTV news, Charlotte, with Anchor, John Carter. Stuffing is what we ‘stuff” our turkeys (or chickens, pork, mushrooms, etc…) with. Dressing, however, is what is baked in a casserole. Most folks I talk to have a traditional favorite that they prepare each […]
Read MoreLabor Day Berry Pie at WBTV Studios, Charlotte
Happy Labor Day! Berry Pie with a Whole Wheat Vodka Pastry Crust Yes, that’s right, whole wheat Vodka pastry crust! And, they loved and ate every last bite at the WBTV Charlotte studios on Labor Day this morning. My thanks to anchors Christine Sperow and John Carter! The BEST part of my cooking, whether for family, […]
Read MoreWBTV Charlotte Cooking Segment – Zucchini Squares
What to do with all of those summer zucchini?! was this morning’s cooking segment @WBTV Charlotte, North Carolina with news anchor, John Carter. I love this team of news reporters and enjoy feeding them and sharing in the conversation and laughs behind the scenes after the segment. Isn’t that some of what food is all about? Food […]
Read MoreCBS WBTV Cooking Segment – Happy Mother’s Day! Decadent French Toast Recipe
It was a gorgeous sunny morning as I prepped for a Mother’s Day breakfast cooking segment at the CBS affiliate WBTV studio in Charlotte, North Carolina this morning. Wearing a necklace from my daughters and a red apron instead of my tradition chef coat, I was ready to celebrate Mother’s Day! I was greeted with smiling […]
Read More