Cynthia Ferich

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CORN and TOMATO SALAD Recipe

September 6, 2014 By Cynthia Ferich

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  corn.tomato salad.2014

CORN and TOMATO SALAD 

6 ears of fresh corn on the cob, cooked and removed from cob

4 tomatoes, seeded and skinned

2 green onions (scallions), thinly sliced

¼ cup fresh-chopped Italian flat leaf parsley

Dressing:

1 garlic clove, minced

¼ cup olive oil

1/8 cup balsamic vinegar

1 tablespoon sugar

¼ teaspoon salt

Sprinkling of pepper, to taste

Husk fresh corn on the cob, removing all silk, steam corn in a large pot of boiling water for approximately 7 minutes until cooked.  Remove corn from pot and cool.  Remove corn from cobs using a sharp knife or corn zipper.  Place corn in a medium-size bowl and set aside.

Wash tomatoes, cut out core, remove skin with a sharp knife, slice in half and remove the seeds with a small spoon.  Dice the meat of the tomatoes and add to the bowl of corn.   Wash the green onions, remove, cut off, and discard the root.  Thinly slice the scallions and add to the bowl of corn and tomatoes.  Add the chopped parsley, as well.

Combine dressing ingredients and toss together with the corn, tomatoes, onions and parsley.  Serve.

A delicious summer side dish or main dish for the vegetarian lovers while the tomatoes are fresh from the vine with flavor and the corn is fresh and sweet from the cob.  A great way to use up some of the end-of- summer ‘bumper crops’.

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Filed Under: In The Garden, Recipes, Salads, Salads & Sauces Tagged With: bumper crops

About Cynthia Ferich

After writing and self-publishing “MaMa Mia Cucina” in 2007, Cynthia's writing, cooking and culinary teachings evolved into being as an entity surrounding food, fun, family and friends.

In an effort to capture her family’s ‘old world’ Italian recipes for future generations to enjoy, her grandmother, ‘Noni’, and Cynthia joined forces. "She measured, I wrote, and we cooked."

During her grandmother's latter 80 years, she traveled in memory through her life, as they shared in stories of a lifetime and long ago. As they shared this final chapter in her life, what Cynthia soon discovered through all of the measuring, cooking, sharing in the love of a family, and in the love of a friendship, was the passion for cooking, and a love that nourishes us all… It’s all about the FOOD!

MaMa Mia Cucina Cookbook

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Recent Blog Posts

  • Strawberry Muffin Recipe
  • Hot Fudge Sauce
  • Italian Greens and Beans Recipe
  • Banana Bread Recipe

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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