Cynthia Ferich

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Christmas Italian Pizzelle Cookie Recipe Blog

December 2, 2019 By Cynthia Ferich

It’s time to make the cookies!!  When I wrote my cookbook, MaMa Mia Cucina back in 2007 and then revised it in 2011, through the many book signings, the one question I was asked was, ‘what is your favorite recipe’? My response is the same today as it was then. I have two favorites. My […]

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Filed Under: Christmas Buon Natale!, Cookbook, Cookies Tagged With: author, best christmas recipes, best cookie recipe, Best Italian Cookbook, best italian cookie recipe, Best Pittsburgh Food, best pizzelle recipe, cooking classes, Cooking Tips, Cynthia Cooks, cynthia ferich, Cynthia Ferich Facebook, Cynthia Ferich in the Media, Cynthia Ferich Instagram, Cynthia Ferich Private Chef Pittsburgh, Cynthia Ferich twitter, cynthia ferich youtube, king arthur flour, landolakebutter, MaMa Mia Cucina Cookbook, mccormick spice, pittsburgh food blogger

Italian Cherry Spongecake Recipe

September 9, 2019 By Cynthia Ferich

While we are in the very beginnings of apple and the fall recipe season, I am trying to squeeze the last of summer before cooking, baking, recipe testing and blogging about the wonderful season of apples, pumpkins and all of the delightful aromas that fill our kitchens as we kick off football and wings (they […]

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Filed Under: Cakes, Cookbook Tagged With: baking, baking addiction, Best Food Pittsburgh, best italian recipes, Best of Pittsburgh, cynthia ferich, cynthia ferich blog, cynthia ferich cookbook author, Cynthia Ferich Recipes with Heart, cynthia ferich television chef, easy recipes, Italian Cherry Spongecake Recipe, MaMa Mia Cucina Cookbook, PA, Pittsburgh, private chef pittsburgh

Italian Knot Cookie Recipe – Eggs

March 3, 2019 By Cynthia Ferich

I am so excited to be back on Pittsburgh Today Live! These past five years have gone in a flash and have circled back to my hometown on PTL, once again. This time, we were on the beautiful set of Don’s Appliances at The Pittsburgh Home and Garden Show. I could not wait to cook […]

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Filed Under: Cookbook, Cookies, Cooking with Noni

Pastina and Egg Recipe – A ‘Get-Well Soup’

October 23, 2018 By Cynthia Ferich

It’s mid-October up North, and after a few very busy days and not enough sleep, I woke to my first sore throat of the season, which is my body’s way of telling me that I am in need of some rest and nourishment. Sound familiar? If we listen, our bodies speak to us.   I […]

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Filed Under: Cookbook, Soups Tagged With: authentic food recipes, best food blogs, Best Italian Cookbook, chicken broth, cookbooks, Cooking Tips, Cynthia Cooks, Cynthia Cooks Recipe Blog, cynthia ferich, Cynthia Ferich Author, Cynthia Ferich Cooks, cynthia ferich cooks facebook cynthia ferich private chef, Cynthia Ferich Instagram, cynthia ferich TV chef, influencer marketing, Italian food blogs, MaMa Mia Cucina Cookbook, mom blogs, pastina, soup recipes, soups

Charlotte TV Recipes ~ Happy NEW Year!

January 8, 2018 By Cynthia Ferich

  NBC / WCNC-TV‘s Charlotte Today Show For the Cooking Segment Video Clip, Click HERE Italian Wedding Soup 64 oz. Prepared Chicken Broth (homemade or purchased) 1 large split chicken breast with ribs and skin 1 carrot chopped 1 celery stalk, chopped 1 onion, chopped 3 garlic cloves, finely chopped 1 teaspoon salt and a […]

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Filed Under: Cookbook, Memories of my Grandmother's Kitchen, Recipes Tagged With: Best Italian Cookbook, best italian recipes, best meatball recipe, Best of Charlotte, Best Pittsburgh Food, Best Ricotta Cake Recipe, Brands, Charlotte North Carolina, charlotte today recipes, Chefs of Charlotte, chefs on tv, cynthia cooks on WBTV News, Cynthia Ferich Author, cynthia ferich cooks on charlotte today show, Cynthia Ferich Cooks on Fox 46 Charlotte, cynthia ferich mama ma mia cucina, cynthia ferich wbtv recipes, food bloggers, foodie bloggers, fox 46 charlotte recipes, personal chefs of charlotte, television chefs, TV chefs, wbtv recipes, WCNC Charlotte Today Recipes Italian Soup

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Recent Blog Posts

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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