This recipe is best with FRESH! Fresh garden summer tomatoes and basil, fresh Italian bread, fresh mozzarella cheese and the best of olive oils.
Vanilla Pudding Berry Trifle Pudding: 5 cups whole milk 1 cup sugar ½ cornstarch ½ teaspoon salt 2 whole eggs, lightly beaten 2 egg yolks, lightly beaten 1 whole vanilla bean, split and seeded OR 3 teaspoons vanilla extract 3 Tablespoons butter 8 oz. Mascarpone Cheese *** 5 cups mixed berries (strawberries, blueberries, raspberries, blackberries) […]
For the Video: Click HERE Meatballs (Polpette) 2 cups of day-old Italian bread, cubed with crusts removed 3/4 cup of water 1/4 pound of ground veal 1/4 pound of ground beef 1/4 pound of ground pork *1/4 pound of ground turkey breast 1 egg 1/2 cup of fresh chopped parsley 1/2 cup Romano cheese, […]
Line up your spoons! The ultimate comfort food – Mashed Potatoes YUM! These mashed potatoes are so creamy and so delicious on their own, but if you’re one that likes a layer of texture, there is a topping on this one to add a little ‘crunch’. And…if you’re not looking to bust the button on your […]