Cynthia Ferich

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Braciole Recipe on WCNC-TV’s Charlotte Today Show

August 2, 2017 By Cynthia Ferich

As Spaghetti Sauce was the inspiration for writing ‘MaMa Mia Cucina’, which I have previously delivered to The Charlotte Today Show, adding the Braciole to the sauce adds to a very nice accompaniment to the platter of meats for serving. This is a typical ‘Sunday Dinner’, or ‘Sunday Supper’ in my Italian Home. In the […]

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Italian Cream Cake Recipe at WCNC-TV Charlotte, North Carolina

February 9, 2017 By Cynthia Ferich

Celebrating Valentine’s Day at NBC’s WCNC-TV Charlotte Today with an Italian Cream Cake from MaMa Mia Cucina.  Sound Romantic? Italian Cream Cake Cake: 1 stick of unsalted sweet cream butter 1/2 cup shortening 2 cups sugar 5 egg yolks 2 cups cake flour 1 teaspoon baking soda 1 cup buttermilk 1 teaspoon vanilla 1 small can […]

Filed Under: Cakes, Valentine's Day Tagged With: Best Cake Recipes, best food blogs, best valentine's day recipes, Charlotte, charlotte today recipes, chefs on tv, colleen odegaard, cynthia ferich, cynthia ferich cookbook author, Cynthia Ferich Cooks, cynthia ferich cooks in the news, cynthia ferich on instagram, eugeen k robinson, food, food bloggers, foodies, italian cream cake recipe, MaMa Mia Cucina Cookbook, NBC, North Carolina, nourish, personal chefs in charlotte, private chefs in charlotte, Recipes, WCNCTV

Meatball Recipe on WCNC TV Charlotte Today!

January 13, 2017 By Cynthia Ferich

  For the Video: Click HERE Meatballs (Polpette) 2 cups of day-old Italian bread, cubed with crusts removed 3/4 cup of water 1/4 pound of ground veal 1/4 pound of ground beef 1/4 pound of ground pork *1/4 pound of ground turkey breast 1 egg 1/2 cup of fresh chopped parsley 1/2 cup Romano cheese, […]

Filed Under: Cooking with Noni, Recipes, Television Tagged With: best meatball recipe, Charlotte, Charlotte Today, clt, colleen odegaard, cooking shows, cynthia ferich, Cynthia Ferich Cooks on Charlotte Today, Eugene K Robinson, Food TV, foodies, MaMa Mia Cucina Cookbook, morning tv italian food, NBC, NC, Recipes, TV, WCNCTV

Week 2 Celebrating Summer Salads (Caesar Salad)

June 8, 2011 By Cynthia Ferich

As we savor the flavors of summertime fresh salads, week #2 celebrates the Caesar Salad.  Experiment and enjoy the flavors of fresh summer fruits and vegetables, and please join me in welcoming culinary creativity, and celebrate with your friends and family! Buon Appetito!  Cynthia The Caesar Salad is easy to prepare with simple ingredients, yet classic.  […]

Filed Under: Celebrations, Cooking Tips, In The Garden, Recipes, Salads Tagged With: Caesar Salad Dressing Recipe, Caesar Salad Recipe, Celebrating Summer Salads, Celebrations, chester county, cookbook, Cooking Tips, Cooking with Noni, culinary classes, Cynthia Goch, Facebook, Food Recipe, foodies, friends and family, goch, Goch Ya Cooking, good food, healthy food, Italian cookbook, MaMa Mia Cucina, Pennsylvania, Philadelphia, Pittsburgh, Summer Salad Recipes, Tastes and Time, vegetables

Happy Easter ~ Happy Spring!

April 21, 2011 By Cynthia Ferich

Easter Memories… Our family traditions from my Italian childhood home continue as I celebrate many of them with my own family.  Easter is celebrated with spring cleaning (out with the old in with the fresh, shiny and new), new clothes (fresh and new), colored Easter Eggs (bright new birth), Easter gift baskets (as a reminder […]

Filed Under: Celebrations, Cooking with Noni, Pies, Recipes Tagged With: all recipes, balsamic vinaigrette, bunny paw prints, Celebrations, cheese lasagna, cheese pie, Chester County Pennsylvania, Chester County Women's Journal, Christina Cooks, colored easter eggs, cooking classes, course food, Cynthia Goch, easter baskets, easter breads, easter egg hunt, easter gift baskets, easter memories, easter pie, Exton Region Chamber of Commerce, family easter, family traditions, Food Recipe, food tradition, foodies, friends and family, golden egg, Italian cookbook, italian easter pies, lamb roast, MaMa Mia Cucina, philadelphia pennsylvania, pittsburgh pennsylvania, tomato gravy, WIM Networking

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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