Cynthia Ferich

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Braciole Recipe on WCNC-TV’s Charlotte Today Show

August 2, 2017 By Cynthia Ferich

As Spaghetti Sauce was the inspiration for writing ‘MaMa Mia Cucina’, which I have previously delivered to The Charlotte Today Show, adding the Braciole to the sauce adds to a very nice accompaniment to the platter of meats for serving. This is a typical ‘Sunday Dinner’, or ‘Sunday Supper’ in my Italian Home. In the […]

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4th of July Pasta Salad on NBC’s Charlotte Today Show

July 3, 2017 By Cynthia Ferich

A 4th of July Pasta Salad recipe taken from my ‘MaMa Mia Cucina’ cookbook.  I love this recipe, which was my grandmother’s recipe, and a favorite for family gatherings.  It’s an antipasti with pasta tossed in the bowl.  It makes a nice portion, so it’s perfect for a crowd.  Enjoy! Thank you Eugene, Colleen and […]

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Tuscan Bean Salad & Tuscan Bean Dip on NBC’s Charlotte Today

June 15, 2017 By Cynthia Ferich

Tuscan Bean Salad 2  15 oz. cans Cannellini Beans, rinsed and drained (cooked dried beans may also be used) 1 roasted red pepper, seeded, skins removed and finely chopped 2 whole green onions, chopped 1 cup fresh Italian flat-leaf parsley, chopped ¼ cup fresh basil, chopped Dressing: 1 large clove of garlic, finely minced 1/3 […]

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Gnocchi on Fox 46 Charlotte

June 4, 2017 By Cynthia Ferich

Cheese Gnocchi (Gnocchi di Ricotta) Flour Romano Cheese Ricotta Cheese Eggs Mound flour on a work surface, making a well in the center.  Beat eggs in the center adding the cheese. With a fork, or with your hands, slowly begin kneading the remaining flour (except for 1/2 cup) into the eggs while alternately adding the […]

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Chocolate Cake for Mom on FOX 46 News Charlotte

April 25, 2017 By Cynthia Ferich

Mom’s Texas Sheet Cake (Torta Favorita della Mamma) Cake: 2 sticks of butter 1 cup water 4 tablespoons cocoa 2 cups cake flour 2 cups sugar 1/2 teaspoon salt 1/2 cups sour cream 1 teaspoon baking soda 2 eggs Icing: 1 stick of butter 4 tablespoons cocoa 6 tablespoons milk 1 pound box of powdered […]

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MaMa Mia Cucina Cookbook

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