Cynthia Ferich

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Charlotte TV Recipes ~ Happy NEW Year!

January 8, 2018 By Cynthia Ferich

  NBC / WCNC-TV‘s Charlotte Today Show For the Cooking Segment Video Clip, Click HERE Italian Wedding Soup 64 oz. Prepared Chicken Broth (homemade or purchased) 1 large split chicken breast with ribs and skin 1 carrot chopped 1 celery stalk, chopped 1 onion, chopped 3 garlic cloves, finely chopped 1 teaspoon salt and a […]

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Merry Christmas! Happy Holidays!

December 12, 2017 By Cynthia Ferich

“It’s the mOst wonderful time of the year!” The holiday season can be a magical time of year. We can flip through electronics and catch a food or music clip. It can take us back to a place in time in the capturing of our senses with the foods we see, smell, taste, bake, make […]

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Braciole Recipe on WCNC-TV’s Charlotte Today Show

August 2, 2017 By Cynthia Ferich

As Spaghetti Sauce was the inspiration for writing ‘MaMa Mia Cucina’, which I have previously delivered to The Charlotte Today Show, adding the Braciole to the sauce adds to a very nice accompaniment to the platter of meats for serving. This is a typical ‘Sunday Dinner’, or ‘Sunday Supper’ in my Italian Home. In the […]

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4th of July Pasta Salad on NBC’s Charlotte Today Show

July 3, 2017 By Cynthia Ferich

A 4th of July Pasta Salad recipe taken from my ‘MaMa Mia Cucina’ cookbook.  I love this recipe, which was my grandmother’s recipe, and a favorite for family gatherings.  It’s an antipasti with pasta tossed in the bowl.  It makes a nice portion, so it’s perfect for a crowd.  Enjoy! Thank you Eugene, Colleen and […]

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Tuscan Bean Salad & Tuscan Bean Dip on NBC’s Charlotte Today

June 15, 2017 By Cynthia Ferich

Tuscan Bean Salad 2  15 oz. cans Cannellini Beans, rinsed and drained (cooked dried beans may also be used) 1 roasted red pepper, seeded, skins removed and finely chopped 2 whole green onions, chopped 1 cup fresh Italian flat-leaf parsley, chopped ¼ cup fresh basil, chopped Dressing: 1 large clove of garlic, finely minced 1/3 […]

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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