We’re talkin’ two Potato Salads on Charlotte Today. Traditional Americana and my family’s Italian Potato and Green Bean, which is also in in my cookbook. One is mayo based and the other is an EVOO based. Enjoy! Americana Potato Salad 6 to 8 medium-size red potatoes, cooked, cooled, skinned and cubed 2 stalks of celery, […]
Celebrating Easter Pies on Charlotte Today WCNC TV
Celebrating 2 years of cooking with Eugene, Colleen and Ramona on WCNC-TV’s Charlotte Today. Thanks so much! And all about Italian Easter Pies… Click HERE for the Video Easter Ricotta and Meat Pie 1 pound of ricotta cheese, mashed 4 eggs, beaten 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1 cup pepperoni, […]
Meatball Recipe on WCNC TV Charlotte Today!
For the Video: Click HERE Meatballs (Polpette) 2 cups of day-old Italian bread, cubed with crusts removed 3/4 cup of water 1/4 pound of ground veal 1/4 pound of ground beef 1/4 pound of ground pork *1/4 pound of ground turkey breast 1 egg 1/2 cup of fresh chopped parsley 1/2 cup Romano cheese, […]
Sausage Stuffing at WCNC-TV’s Charlotte Today
It’s almost time to stuff the Turkey! Or, stuff the mushrooms, squash, or whatever else you may want to stuff 🙂 This is the family-favorite recipe taken from my cookbook, “MaMa Mia Cucina”, a recipe passed down through the generations and now to each of you. As demonstrated on NBC’s WCNC-TV’s Charlotte Today: Sausage Stuffing […]
Minestrone Recipe Charlotte Today Cooking Segment
NBC’s Charlotte Today Cooking Segment VIDEO – Click HERE Minestrone! Or, Minestroneeee as some like to say. Either way, it is, what I think of as some of summer’s last blessings from the garden, as we reap and gather our last vegetables. It’s a good ole’ hearty pot of vegetable soup with a little pasta, beans, basil […]