Cynthia Ferich

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Christmas Italian Pizzelle Cookie Recipe Blog

December 2, 2019 By Cynthia Ferich

It’s time to make the cookies!!  When I wrote my cookbook, MaMa Mia Cucina back in 2007 and then revised it in 2011, through the many book signings, the one question I was asked was, ‘what is your favorite recipe’? My response is the same today as it was then. I have two favorites. My […]

Filed Under: Christmas Buon Natale!, Cookbook, Cookies Tagged With: author, best christmas recipes, best cookie recipe, Best Italian Cookbook, best italian cookie recipe, Best Pittsburgh Food, best pizzelle recipe, cooking classes, Cooking Tips, Cynthia Cooks, cynthia ferich, Cynthia Ferich Facebook, Cynthia Ferich in the Media, Cynthia Ferich Instagram, Cynthia Ferich Private Chef Pittsburgh, Cynthia Ferich twitter, cynthia ferich youtube, king arthur flour, landolakebutter, MaMa Mia Cucina Cookbook, mccormick spice, pittsburgh food blogger

WBTV Red, White & Blue Strawberry Salad with The Olive Tap ~ Happy Memorial Day Weekend!

May 14, 2016 By Cynthia Ferich

Prime Time Television @WBTV Studios this Friday with the pretty evening anchor, Brigada Mack.  The cooking segment was a Red, White and Blue Spinach Salad using a couple of The Olive Tap’s products. Using The Olive Tap’s Strawberry Balsamic in this salad dressing recipe, taken from my book, MaMa Mia Cucina, I only have one word to describe its […]

Filed Under: MaMa Mia Cucina Book Launch 2011, Recipes, Salads Tagged With: Best Memorial Day Recipes, Best Red, Best Salad Recipe, Brigada Mack, Charlotte, cooking classes, Cynthia Cooks on Bounce TV, Cynthia Cooks TV, cynthia ferich, Cynthia Ferich Cooks, Cynthia Ferich Cooks WBTV, Cynthia Ferich Facebook, Cynthia Ferich Instagram, Cynthia Ferich TV Chef Charlotte, Cynthia Ferich twitter, MaMa Mia Cucina Cookbook, NC, North Carolina, Private Chef, WBTV, White & Blue Salad Recipes

Happy Easter ~ Happy Spring!

April 21, 2011 By Cynthia Ferich

Easter Memories… Our family traditions from my Italian childhood home continue as I celebrate many of them with my own family.  Easter is celebrated with spring cleaning (out with the old in with the fresh, shiny and new), new clothes (fresh and new), colored Easter Eggs (bright new birth), Easter gift baskets (as a reminder […]

Filed Under: Celebrations, Cooking with Noni, Pies, Recipes Tagged With: all recipes, balsamic vinaigrette, bunny paw prints, Celebrations, cheese lasagna, cheese pie, Chester County Pennsylvania, Chester County Women's Journal, Christina Cooks, colored easter eggs, cooking classes, course food, Cynthia Goch, easter baskets, easter breads, easter egg hunt, easter gift baskets, easter memories, easter pie, Exton Region Chamber of Commerce, family easter, family traditions, Food Recipe, food tradition, foodies, friends and family, golden egg, Italian cookbook, italian easter pies, lamb roast, MaMa Mia Cucina, philadelphia pennsylvania, pittsburgh pennsylvania, tomato gravy, WIM Networking

MaMa Mia Cucina Cookbook

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Recent Blog Posts

  • Strawberry Muffin Recipe
  • Hot Fudge Sauce
  • Italian Greens and Beans Recipe
  • Banana Bread Recipe

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Testimonials

I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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