It’s time to make the cookies!! When I wrote my cookbook, MaMa Mia Cucina back in 2007 and then revised it in 2011, through the many book signings, the one question I was asked was, ‘what is your favorite recipe’? My response is the same today as it was then. I have two favorites. My […]
WBTV Red, White & Blue Strawberry Salad with The Olive Tap ~ Happy Memorial Day Weekend!
Prime Time Television @WBTV Studios this Friday with the pretty evening anchor, Brigada Mack. The cooking segment was a Red, White and Blue Spinach Salad using a couple of The Olive Tap’s products. Using The Olive Tap’s Strawberry Balsamic in this salad dressing recipe, taken from my book, MaMa Mia Cucina, I only have one word to describe its […]
Happy Easter ~ Happy Spring!
Easter Memories… Our family traditions from my Italian childhood home continue as I celebrate many of them with my own family. Easter is celebrated with spring cleaning (out with the old in with the fresh, shiny and new), new clothes (fresh and new), colored Easter Eggs (bright new birth), Easter gift baskets (as a reminder […]