Cynthia Ferich

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Braciole Recipe on WCNC-TV’s Charlotte Today Show

August 2, 2017 By Cynthia Ferich

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As Spaghetti Sauce was the inspiration for writing ‘MaMa Mia Cucina’, which I have previously delivered to The Charlotte Today Show, adding the Braciole to the sauce adds to a very nice accompaniment to the platter of meats for serving. This is a typical ‘Sunday Dinner’, or ‘Sunday Supper’ in my Italian Home.

In the Northeast, Philadelphia, we refer to the sauce as Tomato ‘Gravy’.

BRACIOLE

1 to 2 Pounds of Round Steak

3 Garlic Cloves, peeled and chopped

1/4 cup of Italian Flat Leaf Parsley, freshly-chopped

Salt & Pepper, to taste

1/4 Cup of Grated Romano Cheese

String for Tying

~ Tomato Sauce

Wash and pat steak dry.  Pound the steak on both sides with a meat mallet to tenderize.  Spread the garlic, parsley, salt, pepper and cheese completely over one side of the steak.  Roll the steak jelly-roll style and tie with string to keep it together.  Simmer in tomato sauce for 3 hours.  Remove from sauce and cool, slightly.  Slice and garnish with sauce and parsley. Serve with a side of pasta, if you wish. ~ Enjoy!

Note:  This makes a nice accompaniment to the meat platter, which I serve with the meatballs and sausage.

The meat(s) flavor the tomato sauce making for a flavorful spaghetti sauce.

Cooking Tip:  Cover with plastic wrap when pounding steak to prevent splatters. It also helps in the rolling of the steak.

~ Recipe taken from ‘MaMa Mia Cucina Cookbook

Thanks for having me on the Show!

 

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About Cynthia Ferich

After writing and self-publishing “MaMa Mia Cucina” in 2007, Cynthia's writing, cooking and culinary teachings evolved into being as an entity surrounding food, fun, family and friends.

In an effort to capture her family’s ‘old world’ Italian recipes for future generations to enjoy, her grandmother, ‘Noni’, and Cynthia joined forces. "She measured, I wrote, and we cooked."

During her grandmother's latter 80 years, she traveled in memory through her life, as they shared in stories of a lifetime and long ago. As they shared this final chapter in her life, what Cynthia soon discovered through all of the measuring, cooking, sharing in the love of a family, and in the love of a friendship, was the passion for cooking, and a love that nourishes us all… It’s all about the FOOD!

MaMa Mia Cucina Cookbook

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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