Cynthia Ferich

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Hot Artichoke Dip Appetizer WBTV Charlotte Studios

December 10, 2015 By Cynthia Ferich

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WBTV_12.7.15_HotArtichokeDip_J.Carter

It’s that time of year!  Excitement, shopping, connecting with friends and family, a to-do list times 10, and you’re invited to a party with appetizer in hand.  No worries, this super, super easy appetizer is one of my go-to’s and family favorites.  With a few basic ingredients, you can have this prepped, baked and ready-to-go in less than an hour!  Anchor, John Carter and friends at WBTV studios, Charlotte, loved it and we had a great time presenting it to you, our viewers.  Enjoy!

View the WBTV Video HERE

 

HOT ARTICHOKE DIP

14 oz. can of artichoke hearts, drained and rinsed
or 14 oz. frozen artichoke hearts, thawed and drained
2/3 cup grated Parmesan cheese
2/3 cup mayonnaise
1/3 cup light cream
2 tablespoons chopped green pepper
1 tablespoon chopped pimento

Coarsely chop artichoke hearts, and set aside.  In a small bowl, combine Parmesan cheese, mayonnaise and cream.  Mix well.  Stir in green pepper, pimento and chopped artichokes into cream mixture.  Mix together, and spoon mixture into an 8-inch baking dish.  Bake at 325 degrees for 30 to 35 minutes.  Serve hot with small, thin slices of crusty Italian bread, crostini or crackers.

A super-easy appetizer to prepare for your next dinner party, tailgate, or festive occasion.

Note(s):  For a Gluten-free option, serve with Belgian endive or sliced peppers for dipping rather than bread.  Or, serve with toasted triangle-cut gluten-free bread.

For a ‘festive’ presentation, decorate with red and green peppers or red and green roasted peppers, using small cookie cutters to decorate.  One of the ‘house favorites’.WBTV_12.7.15_HotArtichokeDip.1

By:
Cynthia Ferich
Author, MaMa Mia Cucina, Recipe on Page 12
Culinary Educator, Private Chef
www.CynthiaCooks.com
www.MaMaMiaCucina.com

©All Rights Reserved

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Filed Under: Appetizers, Cookbook, Television, Video Cooking Tips Tagged With: Best Holiday Appetizers, Best Italian Cookbook, bounce tv, Celebrations, Charlotte, Chester County Pennsylvania, Christmas 2015, cookbook authors, Cooking Tips, Cynthia Cooks Charlotte, cynthia ferich, Cynthia Ferich Cooks, Easy Appetizers, family favorites, Festive Food, food, Food TV, John Carter WBTV, MaMa Mia Cucina, MaMa Mia Cucina Cookbook, North Carolina, Siskey YMCA, TV, TV Chef, TV Cooking Segments, Vegetarian recipe, WBTV

About Cynthia Ferich

After writing and self-publishing “MaMa Mia Cucina” in 2007, Cynthia's writing, cooking and culinary teachings evolved into being as an entity surrounding food, fun, family and friends.

In an effort to capture her family’s ‘old world’ Italian recipes for future generations to enjoy, her grandmother, ‘Noni’, and Cynthia joined forces. "She measured, I wrote, and we cooked."

During her grandmother's latter 80 years, she traveled in memory through her life, as they shared in stories of a lifetime and long ago. As they shared this final chapter in her life, what Cynthia soon discovered through all of the measuring, cooking, sharing in the love of a family, and in the love of a friendship, was the passion for cooking, and a love that nourishes us all… It’s all about the FOOD!

MaMa Mia Cucina Cookbook

Purchase YOUR copy of MaMa Mia Cucina

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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