Prime Time Television @WBTV Studios this Friday with the pretty evening anchor, Brigada Mack. The cooking segment was a Red, White and Blue Spinach Salad using a couple of The Olive Tap’s products. Using The Olive Tap’s Strawberry Balsamic in this salad dressing recipe, taken from my book, MaMa Mia Cucina, I only have one word to describe its […]
WCNC TV Cooking Segment – Traditional and Zucchini Lasagna
Make, Bake & Take – Lasagna! was the cooking segment on Friday, August 14, 2015 on WCNC Charlotte Today with Colleen Odegaard and Ramona Holloway filling in for Eugene Robinson. If you think of ‘Lasagna’, it is a casserole. And in the south, we love a casserole! Most ethnicities have one – the Greeks have Moussaka, […]
Roasted Red Peppers Cooking Segment @WCNCTV on Charlotte Today!
One of my favorite sandwiches – Roasted Red Peppers on an Italian Roll with Provolone Cheese – YUM – Delish! Once again, on Tuesday, July 14, 2015, I had the great opportunity to join my friends @WCNC-TV on Charlotte Today to demonstrate just that – “How-To Roast Red Peppers” and then… serve up several dishes […]
MaMa Mia Cucina Book Launch 2011
A note of gratitude for each of you, and to each of you who joined me on October 20, 2011 at Bloomingdale’s in King of Prussia for the official book launch of the new revised edition of “MaMa Mia Cucina”. The Cooking Demonstration Menu included ‘Noni’s Spaghetti Sauce’ (or Tomato Gravy as they say here […]
You’re Invited! ~ Book Launch Culinary Event
Cynthia Goch invites you… Event: Official Book Launch Culinary Event Date: Thursday, October 20, 2011 Time: 12:00pm Location: Bloomingdales at The Court in King of Prussia Mall Kindly RSVP by October 17th via email Join us for the official book launch of the 2011 revised edition of MaMa Mia Cucina~A Flavor of Good Food and Good […]