Cynthia Ferich

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Tomato, Cucumber and Pepper Salad Recipe – Italian Style!

May 29, 2018 By Cynthia Ferich

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Tomato, Cucumber & Pepper Salad

Course Salad
Cuisine Italian
Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 2 Whole Cucumbers, seeded and sliced
  • 2 Whole Green, Red, Orange or Yellow Peppers, seeded and cut into bite-sized pieces
  • 1 bunch Green Onions, sliced
  • 4-5 Roma Tomatoes, cut or sliced into bite-sized pieces
  • 2 Cups Small Mozzarella Balls
  • 1 Cup Kalamata Olives, sliced
  • 1 Tablespoon Dried Oregano OR 2 Tablespoons Fresh Oregano

Salad Dressing

  • 1/2 Cup Extra Virgin Olive Oil
  • 1/4 Cup Balsamic Vinegar
  • 1/2 Cup Honey
  • 3 Garlic Cloves, minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions

  1. In a large bowl, add salad ingredients and toss with dressing. Serve chilled or at room temperature.

Recipe Notes

  • Great with just about anything grilled
  • Serves a crowd
  • Delicious!
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About Cynthia Ferich

After writing and self-publishing “MaMa Mia Cucina” in 2007, Cynthia's writing, cooking and culinary teachings evolved into being as an entity surrounding food, fun, family and friends.

In an effort to capture her family’s ‘old world’ Italian recipes for future generations to enjoy, her grandmother, ‘Noni’, and Cynthia joined forces. "She measured, I wrote, and we cooked."

During her grandmother's latter 80 years, she traveled in memory through her life, as they shared in stories of a lifetime and long ago. As they shared this final chapter in her life, what Cynthia soon discovered through all of the measuring, cooking, sharing in the love of a family, and in the love of a friendship, was the passion for cooking, and a love that nourishes us all… It’s all about the FOOD!

MaMa Mia Cucina Cookbook

Purchase YOUR copy of MaMa Mia Cucina

Recent Blog Posts

  • Strawberry Muffin Recipe
  • Hot Fudge Sauce
  • Italian Greens and Beans Recipe
  • Banana Bread Recipe

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Testimonials

I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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