Cynthia Ferich

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Christmas Italian Pizzelle Cookie Recipe Blog

December 2, 2019 By Cynthia Ferich

It’s time to make the cookies!!  When I wrote my cookbook, MaMa Mia Cucina back in 2007 and then revised it in 2011, through the many book signings, the one question I was asked was, ‘what is your favorite recipe’? My response is the same today as it was then. I have two favorites. My […]

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Tuscan Bean Salad & Tuscan Bean Dip on NBC’s Charlotte Today

June 15, 2017 By Cynthia Ferich

Tuscan Bean Salad 2  15 oz. cans Cannellini Beans, rinsed and drained (cooked dried beans may also be used) 1 roasted red pepper, seeded, skins removed and finely chopped 2 whole green onions, chopped 1 cup fresh Italian flat-leaf parsley, chopped ¼ cup fresh basil, chopped Dressing: 1 large clove of garlic, finely minced 1/3 […]

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Labor Day Berry Pie at WBTV Studios, Charlotte

September 7, 2015 By Cynthia Ferich

Happy Labor Day! Berry Pie with a Whole Wheat Vodka Pastry Crust Yes, that’s right, whole wheat Vodka pastry crust!  And, they loved and ate every last bite at the WBTV Charlotte studios on Labor Day this morning.  My thanks to anchors Christine Sperow and John Carter! The BEST part of my cooking, whether for family, […]

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MaMa Mia Cucina Cookbook

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Recent Blog Posts

  • Strawberry Muffin Recipe
  • Hot Fudge Sauce
  • Italian Greens and Beans Recipe
  • Banana Bread Recipe

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Testimonials

I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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