Egg Salad Recipe 4 Large Eggs, Hard-Boiled 2 Tablespoons Mayonnaise ¼ teaspoon salt 1/8 teaspoon pepper Peel the hard-boiled eggs and wash under cold water to eliminate any remaining shells. Drain on paper towels. In a medium-sized bowl, finely chop the eggs and add remaining ingredients. Mix until well-combined. Chill. Serve on bread, […]
You’re Invited! ~ Book Launch Culinary Event
Cynthia Goch invites you… Event: Official Book Launch Culinary Event Date: Thursday, October 20, 2011 Time: 12:00pm Location: Bloomingdales at The Court in King of Prussia Mall Kindly RSVP by October 17th via email Join us for the official book launch of the 2011 revised edition of MaMa Mia Cucina~A Flavor of Good Food and Good […]
A Hometown Taste of Pittsburgh
Pittsburgh Wall Art @Primanti Bros., Pittsburgh, Pennsylvania Pittsburgh, Pennsylvania-my hometown! On a recent visit, my husband and I took a little culinary tour in the city’s Strip District. During our afternoon adventure, our mission was to purchase a large quantity of grape leaves for my husband’s specialty of stuffed grape leaves, which he prepares with freshly […]