Cheese Gnocchi (Gnocchi di Ricotta) Flour Romano Cheese Ricotta Cheese Eggs Mound flour on a work surface, making a well in the center. Beat eggs in the center adding the cheese. With a fork, or with your hands, slowly begin kneading the remaining flour (except for 1/2 cup) into the eggs while alternately adding the […]
Host an Interactive Dinner Party with GochYa Cooking!
Did you know that culinary classes are the second favorite form or entertainment today? Well, baby it’s cold outside! So, why not invite your friends and family and bring the dinner party into your home? Gather around the ‘heart of your home’… your kitchen. Cynthia Goch of GochYa Cooking will come into your home for […]