Tuscan Bean Salad 2 15 oz. cans Cannellini Beans, rinsed and drained (cooked dried beans may also be used) 1 roasted red pepper, seeded, skins removed and finely chopped 2 whole green onions, chopped 1 cup fresh Italian flat-leaf parsley, chopped ¼ cup fresh basil, chopped Dressing: 1 large clove of garlic, finely minced 1/3 […]
Cooking Ravioli Primavera on FOX 46 Charlotte
Ravioli Primavera ½ pound cheese ravioli, cooked and drained (pasta may be substituted) 2 Tbls. butter 1 Tbls. EVOO 1 pound of asparagus (keep tops in tact) ¾ cup young green peas ¼ cup green onion, white parts only, finely sliced 2 garlic cloves, finely minced ½ cup grated Romano cheese (Parmesan cheese may be […]