Cynthia Ferich

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Tuscan Bean Salad & Tuscan Bean Dip on NBC’s Charlotte Today

June 15, 2017 By Cynthia Ferich

Tuscan Bean Salad 2  15 oz. cans Cannellini Beans, rinsed and drained (cooked dried beans may also be used) 1 roasted red pepper, seeded, skins removed and finely chopped 2 whole green onions, chopped 1 cup fresh Italian flat-leaf parsley, chopped ¼ cup fresh basil, chopped Dressing: 1 large clove of garlic, finely minced 1/3 […]

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Recent Blog Posts

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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