Cynthia Ferich

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Pearfect Time of Year

October 31, 2011 By Cynthia Ferich

A Pearfect Time of Year – by Cynthia Goch ~ as written for Christina Pirello at Christina Cooks Sunday, October 30, 2011 This time of year, the apple gets a lot of attention. But what about the pear? The harvest season is one of apples…and…pears. Pears are an excellent source of dietary fiber, vitamin C, potassium, […]

Filed Under: Desserts, Fruits, Gluten-Free Recipes, In The Garden, Memories of my Grandmother's Kitchen, Recipes Tagged With: apples and pears, baked pears, bumblebees, Chester County Women's Journal, Christina Cooks, Christina Pirello, Cynthia Goch, food recipes, GochYa Cooking, grandmother, harvest season, health benefits, Healthy Eating, healthy food recipe, MaMa Mia Cucina, nutritious snack, pear tree, precious days, varieties of pears, vitamin c

Read all about it!

February 15, 2010 By Cynthia Ferich

Cooking TIPS: Soups    In cooking with herbs, vegetables and stock, FRESH and ORGANIC is the first choice for greater health benefits In cooking with bones in the meat, it adds a great contribution to ‘flavor’ For greater health benefits, substitute the pasta for a brown rice pasta Chop all veggies ahead of time for […]

Filed Under: Cooking Tips Tagged With: bones, brown rice, convenience, Cooking Tips, cooking with herbs, first choice, health benefits, hello world, lunch, pasta, room temperature, size containers, stock, vegetables, veggies

MaMa Mia Cucina Cookbook

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Recent Blog Posts

  • Strawberry Muffin Recipe
  • Hot Fudge Sauce
  • Italian Greens and Beans Recipe
  • Banana Bread Recipe

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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