Cynthia Ferich

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@CBS / WBTV Bruschetta Recipe and Variations

May 19, 2015 By Cynthia Ferich

          A pleasure to join Christine Nelson in another food segment as we celebrated the ‘Red, White and Blue’ with the upcoming red, white and blue summer holidays.  Red Tomatoes, White Mozzarella and Purple Basil, that is.  It was a re-creation of a ‘classic’ with many options, including an appetizer, which I served up this morning. The […]

Filed Under: Appetizers Tagged With: al conklin, basis, Best Barbeque Recipes, Best Italian Cookbook, best italian recipe, bruschetta recipe, CBS, Charlotte, Chris Larson, christina nelson, cynthia ferich, Cynthia Ferich Cooks, Cynthia Ferich Goch, food television, MaMa Mia Cucina Cookbook, Memorial Day Recipes 2015, North Carolina, purple basil, tomatoes, TV chefs, TV Food Segment, WBTV

Happy 4th of July Potato Salad Recipe

July 4, 2012 By Cynthia Ferich

Let’s take a delicious All-American potato salad recipe and infuse with red, white and blue.  The potatoes are white, so we’re covered!  Garnish with purple basil, red leaf lettuce and/or paprika.  For the table setting, bring in red white and blue napkins, placemats, tablecloths and candles.  Create and celebrate with family and friends. Switch up […]

Filed Under: 4th of July, Celebrations, Recipes, Salads, Salads & Sauces Tagged With: 4th of July recipe, best potato salad reicpe, Celebrations, Chester County Women's Journal, Christina Cooks, Cynthia Goch, friends and family, gluten-free recipe, GochYa Cooking, hard boiled eggs, MaMa Mia Cucina, NBC, purple basil, summer salads, vegan potato salad recipe, vegetables, vidalia onion

MaMa Mia Cucina Cookbook

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Recent Blog Posts

  • Strawberry Muffin Recipe
  • Hot Fudge Sauce
  • Italian Greens and Beans Recipe
  • Banana Bread Recipe

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Testimonials

I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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