Read More
By Cynthia
Happy 4th of July Potato Salad Recipe
Let’s take a delicious All-American potato salad recipe and infuse with red, white and blue. The potatoes are white, so we’re covered! Garnish with purple basil, red leaf lettuce and/or paprika. For the table setting, bring in red white and blue napkins, placemats, tablecloths and candles. Create and celebrate with family and friends. Switch up […]
Read MorePasta Fajoli – A Favorite Soup Recipe “MaMa Mia Cucina”
Soups: Warm and comforting, nutritious, filling, can feel a large crowd, economical and easy to prepare. Throughout the month of February in my cooking classes, book signing events, and corporate cooking demonstration events, my grandmother’s recipe for ‘Pasta Fajoli’ received rave reviews. So much so, that I thought I would post it for those who […]
Read MoreMaMa Mia Cucina Book Launch 2011
A note of gratitude for each of you, and to each of you who joined me on October 20, 2011 at Bloomingdale’s in King of Prussia for the official book launch of the new revised edition of “MaMa Mia Cucina”. The Cooking Demonstration Menu included ‘Noni’s Spaghetti Sauce’ (or Tomato Gravy as they say here […]
Read MoreWeek 3 – Celebrating Summer Salads (Greek Salad)
Like Greek? Celebrate the Summer Solstice tonight… Add some music, wine, fresh bread, and great company. Create a light, relaxed atmosphere, and wish upon a star! Create your own Greek Salad Bar, while choosing from all options listed below, or select your favorite combination of ingredients. Greek Salad Salad Ingredient Suggestions: Greens: Radicchio, Romaine, Red Romaine […]
Read More