Cynthia Ferich

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Week 6 Green Bean and Potato Salad

July 14, 2011 By Cynthia Ferich

As we are in week #6 of our Summer Salad Blog, I would like to introduce and share great friends, as well as experts in their fields.  I encourage you to follow them as they share their expertise in food, nutrition, health, and fitness information. Week #6 =  Green Bean and Potato Salad Recipe.  Enjoy! Recipe as written […]

Filed Under: Cooking with Noni, Gluten-Free Recipes, In The Garden, Memories of my Grandmother's Kitchen, Recipes, Salads, Vegetables Tagged With: balsamic salad dressing, Celebrations, chester county, Christina Cooks, Christina Pirello, cookbook, Cooking with Noni, Cynthia Goch, extra virgin olive oil, family favorites, Food Recipe, gluten-free recipe, GochYa Cooking, Healthy Eating, healthy food, healthy food recipe, Italian cookbook, Italian Food, mama mia, MaMa Mia Cucina, nourishment, Philadelphia, Philadelphia culinary classes, Tanya Stroh, vegan recipe, vegetables

Happy Easter ~ Happy Spring!

April 21, 2011 By Cynthia Ferich

Easter Memories… Our family traditions from my Italian childhood home continue as I celebrate many of them with my own family.  Easter is celebrated with spring cleaning (out with the old in with the fresh, shiny and new), new clothes (fresh and new), colored Easter Eggs (bright new birth), Easter gift baskets (as a reminder […]

Filed Under: Celebrations, Cooking with Noni, Pies, Recipes Tagged With: all recipes, balsamic vinaigrette, bunny paw prints, Celebrations, cheese lasagna, cheese pie, Chester County Pennsylvania, Chester County Women's Journal, Christina Cooks, colored easter eggs, cooking classes, course food, Cynthia Goch, easter baskets, easter breads, easter egg hunt, easter gift baskets, easter memories, easter pie, Exton Region Chamber of Commerce, family easter, family traditions, Food Recipe, food tradition, foodies, friends and family, golden egg, Italian cookbook, italian easter pies, lamb roast, MaMa Mia Cucina, philadelphia pennsylvania, pittsburgh pennsylvania, tomato gravy, WIM Networking

Live, Eat, Be Well

September 16, 2010 By Cynthia Ferich

My friend, Christina Pirello, of the Emmy Award Winning “Christina Cooks”, televised on PBS, is “Living the Well Life.”  Her books, her cooking instruction, her health initiatives, and her amazing wealth of knowledge and experience provide clarity in a healthy way of cooking, a healthy way of eating, and a healthy way of living.  I invite you to visit Christina at:  http://www.christinacooks.com […]

Filed Under: Cooking with Noni, In The Garden, Recipes, Salads & Sauces, Vegetables, Vegetarian Tagged With: be healthy, be well, beans, blog, Christina Cooks, Christina Pirello, Cook with Cynthia, cookbook, eat, eggplant, gravy, hummus, live, MaMa Mia Cucina, recipe, sauce, vegan, vegetarian

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Recent Blog Posts

  • Strawberry Muffin Recipe
  • Hot Fudge Sauce
  • Italian Greens and Beans Recipe
  • Banana Bread Recipe

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Testimonials

I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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