Cynthia Ferich

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The 1st Day of Christmas – Baccala Recipe in commemoration of The Feast of the 7 Fishes

December 26, 2011 By Cynthia

Today, December 26, 2011, marks the beginning of the traditional 12 Days of Christmas, and continues through January 6, in celebration of the Epiphany.  The Epiphany is otherwise known as ‘The Little Christmas’, and the day the Wise Men followed the ‘star’, and arrived, bearing gifts to the newborn baby Jesus. As we celebrate the 12 Days of Christmas, continue […]

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Filed Under: Celebrations, Christmas Buon Natale!, Cooking with Noni, Fish & Meats, Memories of my Grandmother's Kitchen, Recipes Tagged With: Baccala recipe, Christmas traditions, Cynthia Goch, feast of the 7 fishes, Fish Recipe, GochYa Cooking, Italian traditions, MaMa Mia Cucina, The 12 Days of Christmas, The Epiphany, The Vigilia

MaMa Mia Cucina Book Launch 2011

November 22, 2011 By Cynthia

A note of gratitude for each of you, and to each of you who joined me on October 20, 2011 at Bloomingdale’s in King of Prussia for the official book launch of the new revised edition of “MaMa Mia Cucina”.  The Cooking Demonstration Menu included ‘Noni’s Spaghetti Sauce’ (or Tomato Gravy as they say here […]

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Filed Under: Cooking with Noni, Events, MaMa Mia Cucina Book Launch 2011, Memories of my Grandmother's Kitchen Tagged With: Bloomingdales, Celebrations, Chester County Women's Journal, Christina Cooks, Christina Pirello, Cynthia Goch, extra virgin olive oil, Food Recipe, friends and family, gluten-free recipe, GochYa Cooking, healthy food, Italian cookbook, mama mia, MaMa Mia Cucina, traditional dishes

Pearfect Time of Year

October 31, 2011 By Cynthia

A Pearfect Time of Year – by Cynthia Goch ~ as written for Christina Pirello at Christina Cooks Sunday, October 30, 2011 This time of year, the apple gets a lot of attention. But what about the pear? The harvest season is one of apples…and…pears. Pears are an excellent source of dietary fiber, vitamin C, potassium, […]

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Filed Under: Desserts, Fruits, Gluten-Free Recipes, In The Garden, Memories of my Grandmother's Kitchen, Recipes Tagged With: apples and pears, baked pears, bumblebees, Chester County Women's Journal, Christina Cooks, Christina Pirello, Cynthia Goch, food recipes, GochYa Cooking, grandmother, harvest season, health benefits, Healthy Eating, healthy food recipe, MaMa Mia Cucina, nutritious snack, pear tree, precious days, varieties of pears, vitamin c

Week 6 Green Bean and Potato Salad

July 14, 2011 By Cynthia

As we are in week #6 of our Summer Salad Blog, I would like to introduce and share great friends, as well as experts in their fields.  I encourage you to follow them as they share their expertise in food, nutrition, health, and fitness information. Week #6 =  Green Bean and Potato Salad Recipe.  Enjoy! Recipe as written […]

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Filed Under: Cooking with Noni, Gluten-Free Recipes, In The Garden, Memories of my Grandmother's Kitchen, Recipes, Salads, Vegetables Tagged With: balsamic salad dressing, Celebrations, chester county, Christina Cooks, Christina Pirello, cookbook, Cooking with Noni, Cynthia Goch, extra virgin olive oil, family favorites, Food Recipe, gluten-free recipe, GochYa Cooking, Healthy Eating, healthy food, healthy food recipe, Italian cookbook, Italian Food, mama mia, MaMa Mia Cucina, nourishment, Philadelphia, Philadelphia culinary classes, Tanya Stroh, vegan recipe, vegetables

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Recent Blog Posts

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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