As Christians around the globe celebrate the Easter season, I am often reminded that it is a time of new beginnings. Many Easter rituals and events are rich in history, culture, symbolism and tradition. I love to focus on the food and the stories associated with the rich traditions. While Easter may be the […]
Read MorePotato and Green Bean Salad
Potato and Green Bean Salad Insalata di Fagiolini e Patate Ingredients: 6 to 8 medium-size red potatoes, cooked, cooled, skinned and cubed 2 cups fresh-cooked string beans chopped into 1-inch pieces Dressing: 1/2 teaspoon fresh, peeled and minced garlic 1/2 cup fresh Italian flat-leaf parsley 1/2 teaspoon oregano 1/2 cup extra-virgin olive oil 1/4 cup […]
Read MoreRicotta Easter Pie
Ricotta Pie Torta di Ricotta 1 pound of ricotta cheese, mashed 1/2 cup of sugar 1 teaspoon cinnamon 5 eggs, beaten 1/2 cup of milk 1 jigger of whiskey (1-1/2 oz) 1 prepared pie crust Combine ricotta cheese, sugar and cinnamon together. Mix well and add beaten eggs. Blend together, adding milk and whiskey. Pour […]
Read MoreDeviled Eggs
Springtime is a season on new growth, and the Easter Egg is celebrated as a symbol of new birth. What to do with the extra hard-boiled eggs from Easter? Add some deviled eggs to your family celebration table. They are simple and easy to prepare with only a few ingredients. Call the kids to help […]
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