Cynthia Ferich

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Italian Easter Bread

March 10, 2020 By Cynthia Ferich

Easter Bread – that sweet bread that tastes even better with sprinkles and icing! Doesn’t everything?! This recipe has a very ‘sweet’ spot in my heart in more ways than one. Holidays and baking just seem to be synonymous and can bring us back to those special moments in the kitchen of preparation or ’round […]

Filed Under: Recipes

Christmas Italian Pizzelle Cookie Recipe Blog

December 2, 2019 By Cynthia Ferich

It’s time to make the cookies!!  When I wrote my cookbook, MaMa Mia Cucina back in 2007 and then revised it in 2011, through the many book signings, the one question I was asked was, ‘what is your favorite recipe’? My response is the same today as it was then. I have two favorites. My […]

Filed Under: Christmas Buon Natale!, Cookbook, Cookies Tagged With: author, best christmas recipes, best cookie recipe, Best Italian Cookbook, best italian cookie recipe, Best Pittsburgh Food, best pizzelle recipe, cooking classes, Cooking Tips, Cynthia Cooks, cynthia ferich, Cynthia Ferich Facebook, Cynthia Ferich in the Media, Cynthia Ferich Instagram, Cynthia Ferich Private Chef Pittsburgh, Cynthia Ferich twitter, cynthia ferich youtube, king arthur flour, landolakebutter, MaMa Mia Cucina Cookbook, mccormick spice, pittsburgh food blogger

Italian Cherry Spongecake Recipe

September 9, 2019 By Cynthia Ferich

While we are in the very beginnings of apple and the fall recipe season, I am trying to squeeze the last of summer before cooking, baking, recipe testing and blogging about the wonderful season of apples, pumpkins and all of the delightful aromas that fill our kitchens as we kick off football and wings (they […]

Filed Under: Cakes, Cookbook Tagged With: baking, baking addiction, Best Food Pittsburgh, best italian recipes, Best of Pittsburgh, cynthia ferich, cynthia ferich blog, cynthia ferich cookbook author, Cynthia Ferich Recipes with Heart, cynthia ferich television chef, easy recipes, Italian Cherry Spongecake Recipe, MaMa Mia Cucina Cookbook, PA, Pittsburgh, private chef pittsburgh

Drunken Spaghetti Recipe on Pittsburgh Today Live Television

May 15, 2019 By Cynthia Ferich

Drunken Spaghetti?! Yes, and it is delicious. As demonstrated on KDKA’s Pittsburgh Today Live, this dish is sweet onion and garlic cooked in extra-virgin olive oil and butter until tender and caramelized. Pour in the red wine, water, salt and bring to a boil. The spaghetti boils and cooks down, adding some crushed red pepper, […]

Filed Under: Vegetarian Tagged With: best italian recipes, Best Pittsburgh Food, cookbook author, Cooking, Cynthia Cooks, cynthia ferich, Cynthia Ferich Cooks, Cynthia Ferich Facebook, Cynthia Ferich Instagram, Cynthia Ferich television, Cynthia Ferich twitter, drunken spaghetti recipe, MaMa Mia Cucina.com, pittsburgh cooking classes, Pittsburgh Foodie, pittsburgh private chef, Pittsburgh Today Live, PTL, Recipes

Italian Knot Cookie Recipe – Eggs

March 3, 2019 By Cynthia Ferich

I am so excited to be back on Pittsburgh Today Live! These past five years have gone in a flash and have circled back to my hometown on PTL, once again. This time, we were on the beautiful set of Don’s Appliances at The Pittsburgh Home and Garden Show. I could not wait to cook […]

Filed Under: Cookbook, Cookies, Cooking with Noni

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Recent Blog Posts

  • Strawberry Muffin Recipe
  • Hot Fudge Sauce
  • Italian Greens and Beans Recipe
  • Banana Bread Recipe

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Testimonials

I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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