Preheat oven to 300 degrees. Wash zucchini from all sand and dirt, cut and remove stems, slice zucchini lengthwise, and remove all seeds. Grate zucchini and set aside. Mix all remaining ingredients together. Add zucchini. Grease and flour two loaf pans, and divide the batter evenly, pouring into prepared pans. Bake at 300 degrees […]
Tomato, Cucumber and Pepper Salad Recipe – Italian Style!
Spinach and Strawberry Salad with Balsamic Salad Dressing
One of my favorite all-time salad recipes and GO-TO salad dressings. This one screams Spring! With a combination of seasonal strawberries, Vidalia onions and spinach, all I can say is…delicious! Cooking Tip: Yes, you can prep in a mason jar for lunches or dinners. Dressing goes on the bottom (don’t toss). Stack your salad ingredients […]
Spring into Vegetable Meal Prep
Spending most of my life in the kitchen, my goal is to try and make life a little easier for those that have not spent most of their life if the kitchen, don’t want to, or don’t have the time. What I have found is that my clients want healthy and delicious meals, which I […]
Downingtown Area School District ‘Spring into Wellness’
A pleasure to join The Downingtown Area School District, once again, for their ‘Spring into Wellness’ event, this first week of March. Delighted to bring you ‘Healthy Snacks’. These recipes are super-easy, and light on the budget, too. Bring the kids into the kitchen, set out your knife, chopping board and ingredients. Being that these […]
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